No Onion-Garlic Jammu spl Rajma | आसान राजमा बीना प्याज़/ लहसुन | easy Rajma | Chef Ranveer Brar

JAMMU STYLE RAJMA - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Kabhi try kiya bina onion-garlic wala Rajma? Yeh Jammu style special Rajma aapko surprise kar dega apne rich aur balanced flavours se. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Jammu Style Rajma Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Jammu Style Rajma 500 gms Kidney beans (soaked overnight), भिगोया हुआ राजमा Remaining Water, बचा हुआ पानी Water as required, पानी 3 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च ½ inch Ginger (peeled & roughly chopped), अदरक 2 no. Black Cardamom, बड़ी इलायची 1 tbsp Black Peppercorns, काली मिर्च के दाने 1 tsp Sugar, चीनी Salt to taste, नमक स्वादअनुसार 1 tbsp Tender Coriander stems (chopped), धनिया के डंठल 1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर A pinch of Asafoetida, हींग 2 tbsp Ghee, घी Prepared Tadka, तैयार किया हुआ तड़का 1 ½ tsp Prepared masala, तैयार किया हुआ मसाला 1 tsp Lemon juice, नींबू का रस For Dry Masala Salt, नमक 2 tbsp Black Peppercorns, काली मिर्च के दाने ¼ tsp Fenugreek seeds, मेथी दाना 1 ½ tsp Cumin seeds, जीरा 1 tbsp Fennel seeds, सौंफ 4-5 no. Black Cardamom, बड़ी इलायची 3-4 no. Cloves, लौंग 1 tbsp dry Fenugreek leaves, कसूरी मेथी For Tadka 3-4 tbsp Butter (cubed), मक्खन 1 tbsp Ghee, घी 1 tbsp Oil, तेल 1 inch Ginger (peeled & finely chopped), अदरक 3-4 no. Green chillies (less spicy & chopped), हरी मिर्च 2 medium Tomatoes (chopped), टमाटर ¼ cup fresh Coriander leaves (finely chopped), धनिया पत्ता 2 tbsp Butter (cubed), मक्खन Salt to taste, नमक स्वादअनुसार For Garnish Butter (cubed), मक्खन Coriander sprig, धनिया पत्ता Process For Jammu Style Rajma ● In a cooker, add the soaked kidney beans along with the remaining soaking water, additional water as required, green chillies, and ginger. ● Add black cardamom, black peppercorns, sugar, salt to taste, tender coriander stems. ● Add degi red chilli powder, turmeric powder, a pinch of asafoetida, ghee, give it a good mix, cover it with the lid and cook for 5-6 whistles or until it's 80-90% cooked. ● Now, add prepared tadka, prepared masala, and cook for a while until it's cooked. ● Finish it with lemon juice and give it a good mix. ● Transfer it into the serving dish and garnish with butter and coriander sprig. ● Serve hot with roti, naan and steam rice. For Dry Masala ● In a pan, add salt , black peppercorns, fenugreek seeds, cumin seeds, fennel seeds,and black cardamom. ● Add Cloves, dry fenugreek leaves and dry roast them for 2-3 minutes. ● Transfer to a mixer grinder jar and grind into a fine powder. ● Keep it aside for further use. For Tadka ● In a pan, add butter, ghee, oil, once it's hot, add ginger, green chillies, tomatoes and cook for 4-5 minutes or until tomatoes get mushy in texture. ● Add fresh coriander leaves, butter, salt to taste and let it cook for another 2-3 minutes. ● Keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Old Delhi Style Famous Chole - https://youtu.be/Y3FsuKs6yx8 Kashmiri Paneer Masala - https://youtu.be/BnetynMDlkw *********************** *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #jammurajma #rajmachawal #rajmarecipe #rajmakaisebantehai #ranveerbrar