How to Make Perfect Upma Every Time | Traditional Vegetable Upma #cooking

आज हम आपको दिखाएंगे उपमा बनाने की एक पारंपरिक और perfect upma recipe! 🪄✨ यह upma recipe in hindi आपको सिखाएगी कि कैसे घर पर ही स्वादिष्ट sooji ka upma तैयार करें, जो हर किसी को पसंद आएगा. इस suji upma recipe से बना उपमा इतना टेस्टी होगा कि जिसे उपमा खाना पसंद नहीं है, वो भी इसे बहुत पसंद करेगा — इस upma recipe को ज़रूर आज़माएँ! 🎉 Even upma haters will LOVE this recipe! 🍲✨ This traditional, perfectly made Vegetable Upma is fluffy, flavourful and loaded with colourful veggies — the ultimate healthy breakfast that comes together in just 20 minutes! The ghee-roasted sooji and curry leaves make all the difference! 🌿 📌 INGREDIENTS: - 1 cup Sooji (semolina) - 1 tsp Ghee (for roasting sooji) - 2 tbsp Oil - 2 tbsp Peanuts (singdana) - 4–5 Cashews - 1 tsp Mustard seeds (rai) - ½ tsp Cumin seeds (jeera) - ½ tsp Urad dal - 1 tsp Chana dal (soaked before use!) - 1 tsp Ginger (finely chopped) - 2 Green chillies (finely chopped) - 10–12 Curry leaves - 2 tbsp Fresh peas (matar) - 2 tbsp Carrot (finely chopped) - 1 Onion (finely chopped) - 1½ tsp Salt (adjust to taste) - Water (as needed) - ½ tsp Ghee (finishing) - Fresh coriander & juice of ½ lemon to garnish 🍽️ METHOD: 1. Dry roast sooji on medium flame for 5–7 mins, stirring continuously — add 1 tsp ghee after 2 mins 2. Roast until fluffy & fragrant but NO colour change — transfer to a bowl 3. In the same pan, heat oil — fry peanuts 2–3 mins until skin separates, remove 4. Fry cashews 10–15 secs until golden, remove 5. Add rai, jeera, urad dal & soaked chana dal — sauté 1 min 6. Add ginger + green chillies — cook 1 min 7. Add curry leaves — cook 1 min (essential for that authentic taste!) 8. Add peas + carrot — cook 3–4 mins 9. Add onion — cook 2 mins 10. Add salt — cook 2 more mins until all veggies are soft 11. Add water, mix well, cover & cook 5 mins 12. Add roasted sooji gradually (NOT all at once!) on low flame, stirring gently 13. Fold in fried cashews & peanuts 14. Once mixture leaves the sides of the pan — it's ready! 15. Add ½ tsp ghee, garnish with fresh coriander & lemon juice — serve piping hot! 🌿🍋 💡 PRO TIPS: - Soak chana dal before starting — it should be ready by the time you need it - Never add all sooji at once — add gradually to prevent lumps - Curry leaves are NON-NEGOTIABLE for the authentic upma flavour! - Roast sooji on medium only — high heat changes its colour 👍 If you loved this recipe, please LIKE, SHARE & SUBSCRIBE! 📲 Follow us on Facebook & Instagram to stay connected! #UpmaRecipe #VegetableUpma #SouthIndianBreakfast #HealthyBreakfast #SoojiUpma #TraditionalRecipe