The ultimate Christmas ham🍖

This Christmas we’re turning up the festive flavor with Thetradiebbq & Traeger NZ to cook the ultimate holiday ham🍖 It’s smoky, it’s glossy, and packed with caramelised orange flavour. Smoke, then slice your way to the perfect centrepiece for your Christmas table. Merry Christmas and happy cooking! Ingredients: 1x 5kg Ham Traeger Pork & Poultry Rub 2 Oranges Glaze: 1/2 Cup Brown Sugar 1 1/2 Cups Orange Juice 2 Tbsp Traeger Pork & Poultry Rub 2 tsp Dijon Mustard 2 tsp Wholegrain Mustard Method: Pre heat the Traeger to 325F / 163C • To prepare the ham, gently run your fingers between the skin/rind and meat to seperate, and remove. Next using a sharp knife, score the ham in a crisscross pattern. • Season the ham all over in the Traeger pork and poultry rub, then place on a tray over sliced oranges. Add a splash of orange juice to the tray, then pop into the bbq and cook for roughly and 1.5 - 2 hours. • With about 30-40 minutes left. Place all the I glaze ingredients into a bowl or saucepan and heat in the Traeger. Once the sugar has dissolved, brush the glaze al over the ham. Once the ham has reached 140F / 60C, remove from the Traeger and allow to rest for 20 minutes before slicing. ENJOY👌