Dam ka Qeema | Dam ka Keema | बेहतरीन डैम का कीमा

Assalam o Alaikum Friends! Are you ready to make the most aromatic, juicy, and finger-licking Dam ka Qeema of your life? Forget the dry, boring minced meat recipes of the past! In this video, I am sharing my special, fail-proof recipe for Dam ka Qeema. The real secret is in our homemade, freshly-ground masala that gives it an authentic Dhaba and restaurant-style flavor that is simply unforgettable. This is the perfect dish for family dinners, dawats, or your Eid table! If this recipe takes your heart, please give the video a big thumbs up 👍, share it with your loved ones, and SUBSCRIBE to Recipe Trier for more amazing dishes! Connect with Recipe Trier: ➡️ YouTube: @RecipeTrier ➡️ Instagram: https://www.instagram.com/recipetrier1 ➡️ Facebook: https://www.facebook.com/recipetrier --- --- ingredients --- * Beef Mince (Qeema): 1 kg * Garlic Paste: 1 tbsp * Ginger Paste: 1 tbsp * Red Chilli Powder: 1 tsp (or 1 tbsp for very spicy) * Kashmiri Red Chilli Powder: 1 tsp (for color) * Salt: 1 tsp (or to taste) * Turmeric Powder: 1/4 tsp * Fried Onions: 1 Cup * Oil: 1 Cup (use less if mince has high fat content) * Ghee: 1/2 Cup (for cooking) * Green Chillies (slit): 4-6 * Garam Masala Powder: For sprinkling before 'Dam' **For the Freshly Ground Masala:** * Cumin Seeds (Zeera): 1 tbsp * Green Cardamom (Choti Elaichi): 3 * Star Anise (Badiyan ka Phool): 1 * Black Cardamom (Bari Elaichi): 1 * Cloves (Laung): 3 * Long Pepper (Peepli): 3 (optional) * Cinnamon (Dalchini): 2 small pieces * Coriander Seeds (Sabut Dhania): 1 tbsp * Fennel Seeds (Saunf): 1 tbsp * Black Peppercorns (Kali Mirch): 1 tsp **For Garnish:** * Fresh Coriander Leaves * Lemon Wedges * Julienne Ginger #DamKaQeema #QeemaRecipe #BeefQeema #RecipeTrier #PakistaniFood #IndianFood #EidRecipes #DhabaStyle #MincedMeatRecipe