Arabic Mutton Biryani - Fusion Recipe By Food Fusion

An amazing fusion of Arabic and Pakistani spices that brings out the best flavors in every bite! This Arabic Mutton Biryani is rich, aromatic, and perfect for special family meals. #HappyCookingToYou #FoodFusion #Biryani #ArabicMuttonBiryani Written Recipe: https://bit.ly/3wUX3q3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. Serves 5-6 Recipe in English: Ingredients: Prepare Arabic Spice Mix: -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tbs -Laung (Cloves) 1 tsp -Hari elaichi (Green cardamom) 10-12 -Darchini (Cinnamon sticks) 6-7 -Badiyan ka phool (Star anise) 2 -Dried lemons 3 -Tez patta (Bay leaves) 2-3 -Haldi powder (Turmeric powder) 1 tsp Prepare Mutton Stock: -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Darchini (Cinnamon sticks) 3 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2 -Tez patta (Bay leaves) 2 -Water 4 Cups -Desi ghee (Clarified Butter) ½ Cup -Darchini (Cinnamon stick) 1 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 3 medium -Tamatar (Tomatoes) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Dahi (Yogurt) whisked ¾ Cup -Chawal (Rice) sella 500g (boiled with salt & whole spices until 50% done) -Pyaz (Onion) fried -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Lemon juice 2 tbs -Pyaz (onion) fried -Podina (Mint leaves) chopped -Hara dhania (Fresh coriander) chopped -Yellow food color -Desi ghee (Clarified Butter) 2-3 tbs Directions: Prepare Arabic Spice Mix: -In a frying pan,add coriander seeds,cumin seeds,black peppercorns,cloves,green cardamom, cinnamon sticks,star anise,dried lemons,bay leaves,mix well & dry roast until fragrant. -Add turmeric powder & mix well. -Let it cool. -In spice mill,add roasted spices & grind to make a fine powder.Arabic spice mix is ready! Prepare Mutton Stock: -In a pot,add mutton mix boti,ginger garlic paste,salt,cinnamon sticks,black cardamom,cloves,bay leaves,water,mix well & bring it to boil. -Remove the scum,cover & cook on medium low flame until meat is tender (35-40 minutes) & ½ Cup of stock should be left. -In a pot,add desi ghee & let it melt. -Add cinnamon stick,cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add tomatoes,mix well and cook until tomatoes are soft (2-3 minutes). -Add ginger garlic paste,salt,coriander powder,red chilli powder,cumin powder,turmeric powder,2 tbs of prepared arabic spice mix,mix well & cook for 1-2 minutes. -Add yogurt,mix well and cook until oil separates (2-3 minutes). -Now add boiled mutton along with its stock,mix well and cook for 1-2 minutes. -Take out half quantity in a bowl & reserve for layering. -In a pot,add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,reserved mutton gravy,remaining boiled rice,lemon juice,fried onion,mint leaves,fresh coriander,yellow food color, desi ghee, cover & cook on high flame for 5 minutes to build up the steam then steam cook on low flame for 8-10 minutes. -Serve Arabic mutton biryani with tomato chutney & salad!