Inside This Brooklyn Restaurant's Wildly Popular Lunar New Year Menu — The Experts

Leland Eating and Drinking House is a chef-forward neighborhood restaurant in Prospect Heights, Brooklyn, which specializes in nose-to-tail cuisine — incorporating every part of the animal into its dishes. The restaurant has an annual Lunar New Year menu. This year, it features a half pig, which gets butchered in-house and then ground as well as cut into steaks to be served in popular dim sum items — shu mai, char siu pork, and dan dan noodles. Beloved by both neighborhood locals and visitors, the Lunar New Year menu at Leland Eating and Drinking House has become highly sought-after, with dishes selling out nightly. #nyc #food #chinese 00:00 Intro 00:50 Butchering a Pig 02:38 Making Char Siu 05:37 Prepping Dan Dan Noodles 08:50 Prepping Shu Mai 10:31 Final Thoughts Credits: Producer/Director: Gabby Lozano Camera: Murilo Ferriera, Tom Daly Production Sound Mixer: Bill Vella Editor: Josh Dion Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0