Culinary Grand Tour of Switzerland | Episode 2/3 | Autumn Season | Switzerland Tourism

Day 2 leads Nico Franzoni & Noah Bachofen from Jura farm shops and Biel’s creative kitchens to biodynamic vineyards above Lake Biel – a day filled with craftsmanship, conversation, and culinary curiosity. Their journey ends floating above Lake Neuchâtel at the iconic Hôtel Palafitte, where refined taste meets timeless tranquillity. Jura Day 2 00:00 Intro 00:39 Girolle & Tête de Moine – Farmshop Gîte Rural 03:38 “Set the Table” Challenge – Restaurant du Bourg 08:15 Moving Day – Anne-Claire Schott Wine 13:34 In-Room Dining & Recap – Hôtel Palafitte 👉 Learn more: https://Switzerland.com/culinarygrandtour Our partners: @gastrosuisse-ch @schweizer.bauern @swisswinepromotion @SwitzerlandCheese Great Sites of Taste 🎬 Liked this video? Tap "Subscribe" and ring the 🔔 to never miss our content! ▶️ Watch the full series: https://www.youtube.com/playlist?list=PLS21syVwGcjnYhJbsOy2zUifd2gLcBFsd 🌐 Follow our other social media channels: ➤ Facebook: https://www.facebook.com/MySwitzerland ➤ Instagram: https://www.instagram.com/switzerland ➤ TikTok: https://www.tiktok.com/@switzerland #CulinaryGrandTour #TravelChallenge #Episode1 #Switzerland #NoahBachofen #NicoFranzoni