My Most Requested Creamy Chicken Recipe

This is the Creamy Chicken recipe I’ve made twice this week! This "Creamy Golden Onion Chicken" starts with a rich, golden onion base and uses a secret roux trick for the most velvety sauce you've ever tasted. I know everyone has that one "family favorite" meal, but this is the one my family asks for every single Sunday. Unlike traditional creamy chicken, the depth of flavor here comes from sautéing the onions until they are perfectly golden and sweet before building the sauce. The best part? I use the leftover seasoned flour from the chicken dredge and fry oil to create the roux. It is a no-waste hack that packs every drop of flavor back into the pan! *TIME STAMPS* 0:00 Intro 0:08 Prep and dredge the chicken 2:16 Fry the chicken cutlets 3:25 Making the cream sauce 6:26 Add the chicken to the sauce 6:41 Garnish and serve INGREDIENTS 1 to 1 1/2 lbs chicken cutlets 1 1/3 cups all-purpose flour 2 tsp onion powder 2 tsp lemon pepper seasoning 1 1/2 tsp paprika 1 1/2 tsp salt 1 1/2 tsp garl8c powder 1 tsp black pepper 2 large eggs 1/4 cup water cooking oil for frying *reserve a 1/4 cup of fry oil from cutlets for roux 1/2 medium onion 2 cloves garlic 4 heaping Tbsp of leftover seasoned flour dredge 2 cups half & half garnish with chopped fresh parsley Be sure to *SUBSCRIBE* for more easy recipes and ideas for home cooking! The Best Creamy Chicken Recipe GOLDEN ONION Creamy Chicken Easy Chicken Recipes