Protein-Packed Idlis You’ve Never Tried Before

Save these protein-packed Moong Dal Idli recipe to make later! Makes: 16 | Time: ~20 mins ⏱️ 🟢 Preparation Soak ¾ cup whole moong dal overnight Soak ¾ cup foxtail millet for 6 hours 🟢 Ingredients Batter ¾ cup whole moong dal (soaked) ¾ cup foxtail millet (soaked) ¼ cup spinach leaves 1 green chilli ¼ cup water Other Ingredients ¾ tsp coriander powder ½ tsp rock salt 1 tbsp lemon juice ¾ tsp baking soda 🟢 Method 1. Add all batter ingredients to a blender and blend until smooth. 2. Transfer to a bowl, add remaining ingredients and mix well. Batter should be thick and pourable. 3. Heat your idli steamer, grease plates lightly with cold-pressed coconut oil. 4. Pour batter into moulds and steam for 15 mins on medium flame. 5. Allow idlis to cool for 3 minutes before unmoulding. 6. Serve warm with chutney. If you enjoy making quick and easy recipes like this, you need to gift yourself Quick & Easy Food Book this year💛 It has 70+ more clean and delicious recipes to enjoy with your loved ones every single day! Grab your copy now and treat yourself to the most delicious and healthy food. It’s available on Amazon! #recipe #protein #breakfast #healthyfood