EASY CORNED BEEF 2 WAYS

One can. Two meals. Under 10 minutes. Corned beef hash first — diced potatoes, garlic, onions, cook it til crispy. That's one down. Then take half of that and turn it into Arroz Ala Cubana. Tomato paste, a bit of water to deglaze, raisins if you want, soy sauce, fried egg, saba banana. Plate it with rice. Breakfast and lunch, ready to go. That's #ThePureStandard #PurefoodsCornedBeef