Giallozafferano Italian Recipes

😍Baked Ham & Cheese Crêpes

Golden on top, melty in the middle, comfort in every bite 😍These Baked Ham & Cheese Crêpes are pure cozy magic: tender crêpes stuffed with stracchino, savory ham, and a shower of Parmesan, then finished in a silky béchamel until perfectly bubbly ✨ Forks ready? 🍽️🤤 @nonnasilviofficial Ingredients (4 servings) For the Crêpes: ● 1 cup all-purpose flour (125 g) ● 1 cup milk (250 ml) ● 2 eggs ● 1 pinch salt ● 1 tbsp melted butter (15 g) (plus extra for greasing) For the Filling: ● 9 oz stracchino cheese (250 g) ● 5 oz sliced cooked ham (150 g) ● 1/2 cup grated Parmesan cheese (50 g) ● Black pepper, to taste For the Béchamel Sauce: ● 2 cups milk (500 ml) ● 3 tbsp butter (40 g) ● 1/3 cup all-purpose flour (40 g) ● Nutmeg, to taste ● Salt, to taste For Finishing: ● Grated Parmesan cheese, as needed ● Butter, as needed ● Tomato sauce, as needed Instructions Prepare the Crêpes 1. In a bowl, whisk the eggs with a pinch of salt. 2. Gradually add the sifted flour, stirring well to avoid lumps. 3. Slowly pour in the milk while mixing continuously. 4. Add the melted butter and blend until smooth. Cover and let rest for 30 minutes. 5. Heat a lightly buttered non-stick pan over medium heat. Pour in a ladle of batter, spreading it evenly. 6. Cook for about 1 minute per side, then stack the crêpes on a plate. Prepare the Béchamel Sauce 1. Melt the butter in a saucepan over low heat. 2. Add the flour and stir quickly to form a golden roux. 3. Gradually pour in the warm milk, whisking constantly. 4. Cook until the sauce thickens and becomes smooth. 5. Season with salt and a pinch of nutmeg. Fill and Assemble the Crêpes 1. Spread stracchino cheese over each crêpe. 2. Place a slice of cooked ham on top. 3. Roll up the crêpes and arrange them in a baking dish with a layer of béchamel sauce at the bottom. 4. Cover with more béchamel, a few spoonfuls of tomato purée, and a sprinkle of grated Parmesan cheese. 5. Bake at 350°F (180°C) for about 20 minutes, until golden. #SavoryCrepes #ItalianRecipes #CheesyGoodness