NOT ANOTHER COOKING SHOW

Why I Steam My Chicken Wings

Try Suvie risk free: https://www.suvie.com/?utm_source=youtube&utm_medium=influencer&utm_campaign=notanothercookingshow_feb26 Crispy chicken wings are non-negotiable. But if you’re not battering or breading them, keeping that skin crispy (especially after saucing) is where most people fail. In this episode, I’m sharing the steam-first method that changed the way I make wings. It pre-renders the fat, tightens the skin, and sets you up for glass-like crispiness whether you fry, bake, or air fry. No breading. No gimmicks. Just properly cooked wings for purists. If you’ve ever had wings go soggy the second they hit the sauce, this is the fix. Go feed yourself. #Recipe #cooking #chickenwings #crispychicken PATREON: https://goo.gl/5Nr1oB RECIPE https://www.notanothercookingshow.tv/steamed-crispy-wings https://www.notanothercookingshow.tv/recipes (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak