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Mushroom in Pepper Garlic Sauce with Butter Onion Rice | मुह्सरूम ग्रेवी और बटर राइस | Sanjyot Keer

This is one of my personal favourite meal combinations. The pepper garlic sauce is rich, smooth, silky, peppery, and garlicky, the same kind of flavour-packed sauce that we all love poured over a good sizzler. Paired with delicious butter and brown onion rice, this combination turns out incredibly delicious and satisfying. You all have always shown so much love to my meal-combo recipes, and this one is incredible too. The full written recipe is mentioned below in the description, do give it a try. Happy Cooking! ❤️ Veg Sizzler Recipe: https://youtu.be/vkplVK6MszA?si=1eZL0xfpuPzbpB9d Grind fresh, taste the difference ❤️ With Cüraa Pepper Grinder, every meal gets the perfect finishing touch 🫶🏻 Shop now - Amazon: https://amzn.in/d/0dgVvpr5 Swiggy: https://links.yflhome.com/swiggy-pepper-grinder Full written recipe - Mushrooms in Pepper Garlic Sauce with Butter Onion Rice Prep Time: 15–20 minutes Cooking Time: 35-40 minutes Serving: 3-4 people Ingredients: Pepper Garlic Sauce BUTTER | मक्खन 35 GRAMS REFINED FLOUR | मैदा 35 GRAMS WATER | पानी 500 ML VEG STOCK CUBE | वेज स्टॉक क्यूब 1 NO. CELERY | सेलरी 1 TBSP GREEN CHILLI SAUCE | ग्रीन चिली सॉस 1 TBSP GARLIC PASTE | लहसुन की पेस्ट 1 TBSP DARK SOY SAUCE | डार्क सॉय सॉस 1 TBSP SUGAR | शक्कर 1.5 TBSP BLACK PEPPER | काली मिर्च 1 TSP SALT | नमक TO TASTE Mushrooms BUTTON MUSHROOMS | बटन मशरूम 350 GMS BUTTER | मक्खन 2 TBSP GARLIC | लहसुन 2 TBSP GREEN CHILLI | हरी मिर्च 2 NOS. FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: To make the pepper garlic sauce, take a deep pan and add butter. Melt it on low flame, then continue cooking it on the lowest flame until it turns brown and nutty. Do not rush this on high heat, the low flame is what gives it that nuttiness without burning. Add the refined flour and stir it in well. Cook the flour on low flame for 4–5 minutes, stirring continuously, until it is cooked through and smells nutty. Now begin adding water gradually, stirring constantly as you pour so no lumps form. Once it is smooth and lump-free, add the remaining water and stir well. If lumps end up forming in the sauce, you can just strain the sauce once using a strainer to get rid of the lumps and make the sauce completely smooth. To flavour the sauce, add the crushed stock cube, chopped celery, green chilli sauce, garlic paste, dark soy sauce, sugar, freshly crushed black pepper, and salt. Mix well and let the sauce simmer for 7–8 minutes until it thickens to a spoon-coating consistency. Taste and adjust if needed and your delicious garlic pepper sauce is ready, set it aside until you saute the mushrooms. For the mushrooms, if a mushroom is large, trim the stem slightly and cut it into quarters. If it is small, just trim the stem and halve it. Do not cut them too small as mushrooms shrink significantly as they cook. Heat a frying pan well on high flame. Add butter and let it melt and get hot. Add chopped garlic and finely chopped green chillies and sauté for a few seconds. Add the mushrooms and cook on high flame until they get some colour on them. Once the mushrooms are coloured, place the sauce back on the flame and add the mushrooms directly into it. Mix well and cook together for 2–3 minutes. Finish with fresh coriander and mix through. Your Mushroom in Pepper Garlic Sauce is ready. Butter Onion Rice Ingredients: ONION | प्याज़ 2 MEDIUM SIZED BUTTER | मक्खन 2–3 TBSP OIL | तेल 1 TSP SALT | नमक A PINCH COOKED RICE | पके हुए चावल 4 CUPS FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) SALT | नमक A PINCH Method: Cut the onions in half and cut them into thick slices, then roughly separate the layers. Heat a frying pan on high flame. Add butter and oil and let the butter get hot. Add the onion slices along with a pinch of salt and cook them well, stirring regularly, until they are lightly browned and caramelised. Add the cooked rice, fresh coriander, and a pinch of salt. Toss everything together well so the rice gets coated evenly with the butter and onions. Taste and adjust salt. Your Butter Onion Rice is ready. Serve it alongside the Mushroom in Pepper Garlic Sauce. #YFL #SanjyotKeer #mushroomrecipe #peppergarlicsauce #butterrice Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Prepping Mushrooms 1:18 Pepper Garlic Sauce 2:36 Sauteing Mushrooms & Final Cooking 9:26 Butter & Onion Rice 10:43 Plating 12:16 Outro 13:31