Alissa Nguyen formerly Gaming Foodie

30‑Minute Dinner! 🤤 Only 6 Ingredients — Bò Lúc Lắc (Vietnamese Shaking Beef)

BO LUC LAC – Vietnamese Shaking Beef INGREDIENTS 1 lb beef* 1 TBSP oil 1 ½ TBSP oyster sauce 2 TBSP soy sauce (low sodium preferred) 1 tsp sweetener of choice* 1 TBSP minced garlic 1 tsp black pepper 1 TBSP unsalted butter Oil, for cooking *in my video, I am using NY strip but I prefer ribeye *use any sweetener of choice. I am using coconut sugar. Monkfruit sweetener or granulated white sugar works great too! INSTRUCTIONS 1. Cut beef into 1 inch cubes. 2. Marinate with: 1 ½ TBSP oyster sauce, 2 TBSP low sodium soy sauce, 1 tsp sugar, 1 TBSP minced garlic and 1 tsp black pepper. Marinate for at least 10 minutes. If marinating for 10 minutes, marinate at room temp. 3. In a wok/ skillet, heat up some oil. Once oil is HOT, add beef, give it a quick mix and then create an even base/ layer of your beef and leave to cook untouched for 1 minute. After 1 minute, give it a “shake” / mix so the other side of your beef can cook untouched for another minute. 4. After you are done cooking your beef, add in 1 TBSP of unsalted and cook until butter is melt. 5. Serve with preferred rice, noodles and/ or preferred veggies. I like to serve with cucumbers, tomatoes, thinly sliced purple onion, a sunny side up egg, scallion oil and a salt/pepper/ lime dip. Note: remember not to over crowd your pan. Doing do will decrease temp and your beef will not have a char/ crust on beef. Cook in 1 batch if you must