Chad Zuber

Primitive Stingray Soup and Roasted Liver with Sage Leaf

Hunting stingrays with a stick is one of the most primitive and surprisingly effective ways to acquire protein-rich food from the ocean. Protein and fat are key macronutrients necessary for human survival and stingrays are loaded with these nutrients and much more. The liver is exceptionally good and rich in omega-3 fatty acids. Roasting the liver over a fire with a sage leaf for added flavor produces a 5-star Michelin delicacy. Boiling the entire stingray in a clay pot of water effectively contains all the nutrients inside the pot for a fully satisfying meal. The venomous barb is neutralized during cooking. In the near future I will probably use the barb to create a small fish spear. www.instagram.com/chadzuberofficial www.facebook.com/ChadZAdventure Sign up for my newsletter: http://eepurl.com/jfZxG-/ Check out my ebook here: https://www.amazon.com/dp/B0DC5FN3K9 Key moments: 00:00 Hunting stingray at beach 00:41 Cleaning the stingray 01:12 Starting the fire in the hut 02:50 Retrieving water from the stream 03:35 Roasting stingray liver 05:08 Eating roasted stingray liver 06:36 Restarting the fire 07:46 Boiling water in clay pot 08:56 Cooking stingray in pot of boiling water 10:49 Removing hot pot from fire with clam shells 12:52 Eating stingray soup 15:21 Finding venomous barb in bottom of pot 15:49 Enjoying the rest of my stingray meal Music credits: Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/