Global & Regional Performance
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
Brioche marbrée lapin de Pâques 🐰 #shorts
705.5K
Views
4.1K
Likes
35
Comments
Opportunity for growth
Le pancake lapin de Célestine
106
Views
14
Likes
0
Comments
Analysis of 23 long-form videos
Brioche marbrée lapin de Pâques 🐰 #shorts
• Long videos make up 46% of total content
• Average performance: Better than channel average
• Most common duration: Short Long (1-3 min)
Upload patterns and optimal timing insights
Content distribution across 4 main categories
Key performance indicators and trends
Food dominates with 48% of content
Pet has highest avg views
Food shows strongest growth
Most used tags across 750 tag instances
14 tags in category
1 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #recetteTop 1 | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #recettesTop 2 | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #recettes facilesTop 3 | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #recettes simples | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #recettes rapides | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #idées recettes | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #idée recette | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #recettes créatives | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #chefclub | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #food | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #fromage | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #recette fromage | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #food porn | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #food hack | 50 | 23.2K | 0.74% | +863% | 8/100 |
| #food tips | 50 | 23.2K | 0.74% | +863% | 8/100 |
Strategic recommendations and performance highlights
Top 5 by view count
Top 5 by like count
Top 5 by comment count
Top 5 by engagement rate
Peak performance metrics across all categories
Top performers across multiple categories
Performance analysis and recommendations
