I’m Vivian Aronson (袁倩祎), aka Cookingbomb—China born, U.S.-based, and raising “the circus” while sharing food that’s fiery, cozy, and real. My 20-year-old pickle brine jar is still bubbling away (yes, older than some of you), and so is this channel: authentic Chinese recipes, Chinese wellness cooking, family dinners, market hauls, and the stories that make food taste better. I believe cooking at home isn’t just about the food. It’s family time, it’s healthier, and it’s how we pass down love. I want young people and even kids to feel the joy of getting into the kitchen, cooking their own meals, and making memories that last a life time!
New book Traditional Chinese Wellness Recipes
Nourishing dishes for beauty, sleep, immunity, postpartum, and plant-based healing, rooted in TCM and everyday cooking. Preorder now & get exclusive bonuses at: cookingbomb.com
Mail:
Vivian Aronson
300 N New York Ave #2310
Winter Park, FL 32790
