HONG SOUND
@hongsound
Food1.8K
Video Count884.2M
Video View1.8M
Subscriber#594
South Korea Rank#29,956
Global RankLoading channel statistics
General and Food ranking performance
General
Global
South Korea
Food
Global
South Korea
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
사고친 맘스터치 1등 메뉴는 이겁니다
358.7K
Views
5.9K
Likes
148
Comments
Opportunity for growth
여름과일 파티 다녀왔습니다
7.6K
Views
184
Likes
8
Comments
Analysis of 33 long-form videos
윤남노 셰프가 먹는 핫도그라길래 먹어봤는데
• Long videos make up 66% of total content
• Average performance: Lower than channel average
• Most common duration: Short Long (1-3 min)
Upload patterns and optimal timing insights
Content distribution across 2 main categories
Key performance indicators and trends
Food dominates with 65% of content
Food has highest avg views
Food shows strongest growth
Most used tags across 18 tag instances
15 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #먹방Top 1 | 3 | 18.8K | 1.92% | -71% | 19/100 |
| #돈까스Top 2 | 2 | 64.3K | 1.59% | +0% | 17/100 |
| #국밥Top 3 | 1 | 21.3K | 1.54% | +100% | 16/100 |
| #대구식당 | 1 | 21.3K | 1.54% | +100% | 16/100 |
| #돼지국밥 | 1 | 21.3K | 1.54% | +100% | 16/100 |
| #꿔바로우 | 1 | 30.3K | 2.07% | +100% | 21/100 |
| #제품 | 1 | 30.3K | 2.07% | +100% | 21/100 |
| #냉동 | 1 | 30.3K | 2.07% | +100% | 21/100 |
| #수향미 | 1 | 9.9K | 2.09% | +100% | 21/100 |
| #쯔양라면 | 1 | 86.7K | 1.57% | +100% | 17/100 |
| #컵라면 | 1 | 86.7K | 1.57% | +100% | 17/100 |
| #기내식라면 | 1 | 86.7K | 1.57% | +100% | 17/100 |
| #팀홀튼 | 1 | 7.6K | 2.53% | +100% | 25/100 |
| #수박주스 | 1 | 7.6K | 2.53% | +100% | 25/100 |
| #크룰러 | 1 | 7.6K | 2.53% | +100% | 25/100 |
Strategic recommendations and performance highlights
Top 5 by view count
Top 5 by like count
Top 5 by comment count
Top 5 by engagement rate
Peak performance metrics across all categories
Top performers across multiple categories
Performance analysis and recommendations