J. Kenji López-Alt

@jkenjilopezalt

695

Video Count

284.7M

Video View

1.8M

Subscriber

#7,713

United States Rank

#31,741

Global Rank

695

Video Count

284.7M

Video View

1.8M

Subscriber

#7,713

United States Rank

#31,741

Global Rank

J. Kenji López-Alt - Retention Analytics - FameLifter

Retention Analytics

Advanced video performance and publishing insights

Total Videos

Long Videos

Short Videos

Avg Views

151,443

Video Timeline

Recent videos with detailed analytics and insights

Video Details	Duration	Published Date	Time	Views
How to keep vegetables from sticking to your knife	0:28	25 Şubat	21:55	24,699
This Easy Lentil Soup is Just the Beginning \| Kenji's Cooking ShowFebruary 25, 2026	13:16	25 Şubat	20:00	18,552
The Most Efficient Onion-Dicing Method	0:51	23 Şubat	21:21	62,128
New England Meets the Pacific Northwest with this Simple Salmon Chowder \| Kenji's Cooking Show	16:10	23 Şubat	21:15	19,367
How Braises get Tender	0:59	21 Şubat	19:10	12,921
This Spinach and Chickpea Stew is my Go-To Crowd Pleaser	11:23	18 Şubat	17:00	23,049
Forget Short Ribs, Try Red Wine-Braised Chuck Instead	29:36	16 Şubat	16:00	25,815
How to Shop for Doubanjiag (Sichuan Fermented Chili Bean Paste)	1:28	11 Şubat	19:55	7,141
Make great General Tso’s Chicken at home	1:39	11 Şubat	19:53	5,668
Frozen Scallion Pancakes Make Great Breakfast Sandwiches	2:52	11 Şubat	17:01	17,524
Here’s how to make excellent General Tso’s chicken at home.	1:39	10 Şubat	20:00	20,574
How to Make the Crispiest General Tso's Chicken at Home \| Kenji's Cooking Show	22:49	10 Şubat	16:00	44,908
Pull-Alart Pepperoni Garlic Knots	2:52	5 Şubat	18:11	32,692
This Aromatic Sichuan Oil is the Gateway to Flavor	8:21	4 Şubat	17:15	12,978
Oven fried buffalo wings. All the crisp, none of the oil.	2:59	4 Şubat	17:10	29,869
What’s the difference between Chinese and Japanese light and dark soy sauces?	1:45	3 Şubat	20:49	25,443
How to shop for Doubanjiang (Sichuan chili bean paste)	1:28	2 Şubat	23:55	11,337
How to Make Sichuan Beef Noodle Soup	22:44	2 Şubat	23:48	10,652
The latent heat of vaporization, explained.	2:45	28 Ocak	21:19	14,834
Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)	1:05:25	28 Ocak	17:30	7,952
When you salt your steak matters!	1:20	27 Ocak	23:05	15,511
When Should I Salt my Steak? \| Kenji's Cooking Show	21:53	27 Ocak	18:58	27,564
For Better Baked Ziti, Don't Boil Your Pasta: Soak It.	22:24	21 Ocak	20:07	19,271
Royal Tteokbokki (Stir-Fried Korean Rice Cakes with Soy Sauce and Beef) \| Kenji's Cooking Show	21:13	20 Ocak	19:51	11,828
I Make Spam Fried Rice in my New Wok	10:13	14 Ocak	18:41	39,308
My new wok is here.	1:48	14 Ocak	05:35	162,844
My Sick-Day Stew: Sundubu Jjigae (Korean Soft Tofu Soup)	17:24	12 Ocak	17:00	18,701
How to properly slice chives.	2:56	7 Ocak	17:35	55,793
Can you make tartare with seared steak?	21:06	7 Ocak	15:36	16,917
Padma Lakshmi on Cooking, Culture, and Who Gets to Belong in America	32:51	17 Aralık	23:55	27,594
Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro	30:59	14 Aralık	18:47	12,265
How to Cook the Juiciest Beef Tenderloin	17:06	10 Aralık	20:44	33,672
Ask Kenji Anything: All Your Thanksgiving Questions, Answered	1:05:30	10 Aralık	01:44	8,237
Have You Stir-Fried Your Potatoes? You Should!	13:26	3 Aralık	17:53	20,097
Smashburgers on the Griddle	3:40	2 Aralık	22:52	67,585
Eat a Good Dick's Stuffing (Thanksgiving Burger Dressing) to Raise Money for Farestart!	17:00	24 Kasım	23:44	8,852
How to Make a Kentucky Hot Brown	13:28	22 Kasım	16:17	15,788
Crispy-Edged Enchiladas (or How to Rescue Leftover Turkey or Chicken)	14:09	20 Kasım	22:53	13,673
Turkey Tom Yum Lets Your Leftover Turkey Live to Thai Another Day	16:55	19 Kasım	18:17	9,178
My Favorite Chicken or Turkey Salad (Comes From Sichuan)	13:20	18 Kasım	18:19	13,270
Make These Hot Turkey Sandwiches with Chili Mayo and Roasted Radicchio	7:47	17 Kasım	20:10	10,155
A Better Way to Roast Turkey	17:28	13 Kasım	19:05	16,749
Poached Eggs with Yogurt and Turkish Chili Butter (Çilbir) is a Gateway to a World of Flavor	10:24	10 Kasım	22:09	10,089
I Designed A Knife! Introducing the KAN x Kenji Shitoku四徳, a brand new shape for all home cooks	8:32	7 Kasım	20:00	9,897
My new Hedley & Bennett egg aprons are here!	2:28	5 Kasım	23:25	4,984
How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew	19:04	5 Kasım	17:00	14,599
Leftover Steak? Turn it Into This Thai Steak Salat (Neua Yang Nam Tok)	14:17	3 Kasım	17:00	11,369
For the Tastiest Zucchini, Fry it in Olive Oil (Zucchini alla Scapece) \| Kenji's Cooking Show	11:18	29 Ekim	20:10	9,219
How to Make Great Charred Salsa Verde	5:53	29 Ekim	01:25	18,138
How to Make Great Guacamole	5:04	29 Ekim	01:23	26,637
Basic Pico de Gallo	6:28	29 Ekim	01:21	25,484
How to Make Great Crispy Gringo Tacos	19:00	22 Ekim	16:00	48,893
The Key to Great Italian Subs	10:46	20 Ekim	16:01	70,152
Making Dirty Mazeman with Sho Spaeth, Author of Homemade Ramen	29:02	17 Ekim	16:00	24,193
One big meatball. Full recipe video on my channel.	0:39	17 Ekim	15:02	24,381
Easy Leftover Meatloaf Parm Sandwiches	5:51	16 Ekim	22:47	23,469
Italian Meatloaf is the Meal for Lazy Meatball Lovers	17:48	15 Ekim	21:23	43,975
Late Night Pepperoni Pizza English Muffin Sandwich	2:41	14 Ekim	05:54	38,401
The Key to Tender Balls: How to Make Excellent Meatballs \| Kenji's Cooking Show	20:38	11 Ekim	20:52	32,244
The Magic of Fried Shallots (and a Simple Aglio e Olio to Show Them Off)	14:09	9 Ekim	21:34	43,096
Spicy Sicilian Pizza in the Wonder Oven Pro!	1:21	5 Ekim	18:40	58,814
Spicy Sicilian Pizza with Cuppy Pepperoni \| Kenji's Cooking Show	26:07	2 Ekim	21:41	70,900
The LA Hot: My Favorite Childhood Sandwich \| Kenji’s Cooking Show	11:17	26 Eylül	14:01	106,442
This is my Favorite Supermarket	15:57	24 Eylül	14:00	92,296
The Secret Technique for the Juiciest Chicken Cutlets	15:32	17 Eylül	15:01	69,748
Chop Cheese Snack Wraps	4:49	3 Eylül	22:22	124,739
The Pasta Dish That Made me Rethink Zucchini \| Kenji's Cooking Show	16:10	30 Ağustos	00:35	171,048
900F + 80seconds = pizza	1:52	6 Mayıs	15:57	87,516
Why Roma tomatoes make the best sauce.	0:38	21 Mart	15:05	60,385
How to clean a carbon steel wok	1:03	4 Mart	19:12	42,577
Denver Omelette	0:52	27 Şubat	16:41	66,679
Why small tomatoes are better.	1:00	21 Şubat	18:17	142,316
Why you should wait after salting steak.	1:00	14 Şubat	17:52	7,492,227
Reverse seared steak for two. Full recipe on my main.	0:33	14 Şubat	09:11	15,229
How to reheat a bagel	1:00	10 Şubat	18:12	117,311
Team blue or ranch with your buffalo wings?	0:27	8 Şubat	19:34	45,167
Extra crispy baked chicken wings. Watch the full length video on my channel for all the deets.	0:50	7 Şubat	18:03	144,748
Why you should fry your eggs in heavy cream.	0:46	18 Ocak	08:08	2,057,336
Tasting some more Chinese Lays. Today it’s Kobe beef!	1:58	6 Ocak	23:55	49,991
An Irish classic!	3:01	6 Ocak	19:56	102,785
Here’s how to tell the age of an egg.	2:52	5 Ocak	21:05	62,381
This is how you make an Earl Greggnog.	0:34	24 Aralık	15:58	49,403
How to cut corn without making a mess.	0:51	16 Ekim	01:18	90,634
Here’s my pizza tip of the day	0:21	30 Eylül	19:17	183,970
https://www.mcnallyjackson.com/event/behind-ingredients-j-kenji-lopez-alt-food-lab-event	0:55	30 Eylül	19:17	23,298
Order signed and personalized copies of my books! Link below.	0:51	11 Eylül	16:39	13,792
Why does your ground beef turn brown?	1:01	23 Haziran	06:34	101,603