Kanak's Kitchen Hindi

होटल जैसा राजमा मसाला घर पर बनाने का तरीका | Punjabi Rajma Masala Recipe

Rajma Masala aakhir dhaba wale rajma itne tasty kaise hote hain? Is video mein main share kar rahi hoon ek flavorful Rajma Masala recipe jo ghar par aasaani se ban jaati hai. Soft rajma, rich gravy aur masalon ka perfect balance is dish ko itna delicious bana deta hai ki har bite ke saath chawal aur bhi mazedaar lagne lagte hain. Agar aap bhi restaurant-style rajma ka swaad ghar par paana chahte hain, to ye recipe zaroor try karein. Simple ingredients aur kuch easy tips ke saath aap bana sakte hain ekdum creamy, thick aur flavour-packed rajma masala. Video pasand aaye to like karein, comment karein aur Kanaks Kitchen Hindi ko subscribe zaroor karein. #rajmamasala #rajmamasalarecipe #kanakskitchenhindi 🔔 New videos coming up every Wed and Sat 2pm. Turn on notifications of youtube app and click on bell to get notified for all new uploads! Show Some ❤️ Like & Subscribe here ➔ https://www.youtube.com/@kanakskitchenhindi?sub_confirmation=1 Press Bell 🔔 Kanak's Kitchen English Channel ➔ https://www.youtube.com/@KanaksKitchenEnglish?sub_confirmation=1 ▬▬▬ 📗 Ingredients 📗 ▬▬▬ For Boiling the Rajma • 2 cups Chitra Rajma (राजमा) • 2–3 cups Water (पानी) • 1 tsp Salt (नमक) • 1 Bay Leaf (तेजपत्ता) • 1 small piece Cinnamon Stick (दालचीनी) • 2 Green Cardamoms (छोटी इलायची) • 1 Black Cardamom (बड़ी इलायची) • 4–5 Cloves (लौंग) • 1 tsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) • 1 tsp Ghee (घी) For the Gravy • 2 tbsp Oil (तेल) • 1 tsp Cumin Seeds (जीरा) • 2–3 Dry Red Chillies (सूखी लाल मिर्च) • 2–3 medium Onions, finely chopped (प्याज) • 1 tbsp Crushed Ginger-Garlic Paste (अदरक-लहसुन) • ¼ tsp Turmeric Powder (हल्दी पाउडर) • 1 tsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) • 1 tsp Coriander Powder (धनिया पाउडर) • 1 tsp Cumin Powder (जीरा पाउडर) • 1 tsp Dry Mango Powder (आमचूर पाउडर) • ½ tsp Black Pepper Powder (काली मिर्च पाउडर) • 2–3 tsp Chole Masala / Kitchen King Masala (छोले मसाला) • 3 medium Tomatoes, pureed (टमाटर) • ½ tsp Salt or as per taste (नमक) For Finishing • ½ tsp Garam Masala (गरम मसाला) • 1 tsp Roasted Kasuri Methi, crushed (कसूरी मेथी) For the Tadka • 2 tsp Ghee (घी) • A pinch of Asafoetida (हींग) • 4–5 Garlic Cloves, finely chopped (लहसुन) • 1 inch Ginger, julienned (अदरक) • 1–2 Green Chillies, chopped (हरी मिर्च) • ½ tsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) For Serving • Steamed Rice (चावल) • Salad (सलाद) Serves: 4–5 people. 🍛 ▬▬▬ 🔪 Kitchen Products I Use 🔪 ▬▬▬ https://www.amazon.in/shop/kanakskitchenhindi ▬▬▬📗My Recipe Book📗▬▬▬ https://amzn.to/3HKreFL ▬▬▬📌 Best Playlist Videos 📌▬▬▬ Chaat Recipes - http://bit.ly/3IUgrL9 Sindhi Recipes - https://bit.ly/3CnNXpY South Indian Delicacies - https://bit.ly/2SWEZbt Street Food Recipes - https://bit.ly/2De5h4b Indian Sweets - https://bit.ly/39NNhtC Summer Special Recipes - https://bit.ly/3Nti169 ▬▬▬🎯 Social Media Links 🎯▬▬▬ Facebook ➔ https://www.facebook.com/kanakskitchen/ Instagram ➔ http://instagram.com/kanakskitchen/ Subscribe here ➔ https://www.youtube.com/@kanakskitchenhindi?sub_confirmation=1 Kanak's Kitchen English Channel ➔ https://www.youtube.com/@KanaksKitchenEnglish?sub_confirmation=1