Laura in the Kitchen

Lemon Potatoes & Meatballs

Say hello to your new favorite family dinner! You guys will absolutely LOVEEE this recipe, it's so delicious, full of flavor and absolutely sensational! RECIPE: For The Potatoes: 2lb of Russets or Idaho Potatoes 1 1/4 cups of Chicken Stock 1/4 cup of Extra Virgin Olive Oil 1/4 cup (or 1/3 if you like it more lemon-y) of Freshly Squeezed Lemon Juice 1 Tbsp of Oregano Salt to taste 4 Cloves of Garlic, minced For The Meatballs: 1lb of Ground Beef 1 Roma Tomatoes, seeds removed and halved 2 Cloves of Garlic, smashed and peeled 1 Shallot, peeled and roughly chopped Small handful of Parsely Small handful of Dill 1 Tbsp of Dijon Mustard 1/2 cup of Breadcrumbs 1/2 cup of Milk (start with 1/4 cup and add the rest if needed) 1 Egg Salt to taste Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com