Meghna's Food Magic

Secret to the Creamiest Veg Thai Green Curry Revealed! Meghna’s Food Magic

Thai Green Curry There is nothing quite like listening to the monsoon rain with a warm, comforting bowl of food in my hands. Today, I am making my absolute favorite Veg Thai Green Curry, completely from scratch! The aroma of freshly pounded lemongrass, galangal, and coriander filling the kitchen is simply incredible. Paired with steaming hot jasmine rice, every creamy coconut bite is packed with fresh, authentic flavors. Make this cozy bowl at home this weekend and let me know how much you love it! 🌧️🍲 Ingredients For the Thai Green Curry Paste: 1 tbs dry coriander seeds 1.5 tsp cumin seeds 10-12 black peppercorns 2 lemongrass stems 1 small piece Galangal (alternative: a small piece of ginger) 1 lime zest 8-10 small onions (shallots) 6-7 garlic cloves 3-4 fresh green chilies 1 big bunch of coriander with stems . For the Vegetables & Tofu: 1 tbs oil 200 gm Tofu or Paneer (cut into cubes) Baby corn (cut into big pieces) 1 small carrot (cut into cubes) 1/2 cup broccoli (cut into small pieces) 1 zucchini (cut into small pieces) 7-8 mushrooms (cut into big pieces) Salt to taste . For the Thai Green Curry: 1/4 cup thick coconut milk 2 cups thin coconut milk 1.5 tsp jaggery Red and green bell pepper (cut into big pieces) 10-12 Thai Basil leaves 2-3 Kaffir lime leaves Salt to taste Steamed Jasmine rice (for serving) . Recipe Directions 1. Make the Thai Green Curry Paste Dry roast the dry coriander seeds, cumin seeds, and black pepper. Once it cools down, coarsely pound or grind them. Into that, add the lemongrass stems, galangal (or ginger), lime zest, small onions, garlic cloves, fresh green chilies, and the bunch of coriander with stems. Pound or grind to make a smooth paste, and keep it aside. . 1. Prepare the Vegetables In a pan, take 1 tbs oil. Add the cubed Tofu or Paneer. Sprinkle some salt and let it fry until it gets a golden color. Along with the Tofu, add the baby corn, carrot, broccoli, zucchini, and mushrooms. Fry everything on a high flame just for 3-5 minutes. Turn off the heat and take it out onto a separate plate. 1. Assemble the Thai Green Curry In the same pan, take the thick coconut milk. Add the prepared green curry paste and salt to taste. Fry this curry paste until it becomes dry and fragrant. Add the thin coconut milk and let it simmer on a medium flame. Add the jaggery and prepared vegetables. Mix everything well. Once the curry simmers for 5-7 minutes, turn off the heat and add the red and green bell pepper pieces. Finally, add the Thai Basil leaves and Kaffir lime leaves. Enjoy this delicious Thai Veg Green Curry with steamed Jasmine rice. . veg thai green curry, thai green curry recipe, vegetarian thai food, homemade green curry paste, thai curry from scratch, monsoon comfort food, easy thai green curry, coconut milk curry, tofu green curry, authentic thai green curry veg, thai green curry with vegetables, jasmine rice and curry, healthy thai recipes, spicy green curry, fresh green curry paste, lemongrass and galangal, thai green curry without meat, cozy rainy day meals, quick vegetable thai curry, authentic vegetarian thai . #VegThaiGreenCurry #ThaiGreenCurryRecipe #MonsoonComfortFood #VegetarianThai #HomemadeThaiFood #GreenCurryPaste #ThaiFoodLover #CoconutMilkCurry #TofuRecipes #ComfortFood