Kabuli Pulao Recipe by RecipeTrier | |यह स्पेशल काबुली पुलाव ज़रूर ट्राई करें | Afghani Pulao
Kabuli Pulao Recipe | Authentic Afghani Style Qabuli Pulao | Full Daig Method
Discover the real taste of authentic Kabuli Pulao made with slow-cooked beef, bone broth, caramelized onions, sweet carrots, raisins, and aromatic cumin — exactly the way it is cooked in Peshawar, Kabul & Quetta.
In this video, you will learn how to make Qabuli Pulao in a daig (large pot) using the commercial and home-style hybrid method that gives:
✔ Perfect fluffy rice
✔ Juicy fall-apart beef
✔ Natural sweetness from carrots & kishmish
✔ Traditional Afghan aroma
This recipe works for:
• Home cooking
• Dawat / mehndi / wedding food
• Restaurant & catering business
• Large family gatherings
No shortcuts. No artificial flavors. Just real Afghan-Pakhtoon Kabuli Pulao.
Chapters :
00:00 – Islamic Dua & Introduction
00:18 – Ingredients Overview
00:25 – Heating Ghee & Frying Onions
01:41 – Adding Beef & Bones
02:34 – Adding Salt & Water
03:27 – Meat Cooking Process
04:01 – Preparing Rice (Soaking)
04:45 – Checking Meat Tenderness
05:07 – Adding Rice to Yakhni
05:53 – Adjusting Salt
06:35 – Carrot & Raisins Prep
07:10 – Adding Carrots, Kishmish & Cumin
07:42 – Dum (Steaming) Setup
08:24 – Opening After Dum
08:44 – Garnish Separation
09:00 – Rice Fluffing
09:50 – Final Plating
10:28 – Kabuli Pulao Taste Test
11:00 – Traditional Afghan Eating Style
11:34 – Final Review & Outro
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