General and Food ranking performance
General
Global
Japan
Food
Global
Japan
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
【材料4つ】1人分20円!小麦粉、バター、牛乳なし!豆腐で作る!ふわふわスフレケーキ作り方!【syun cooking】
300.2K
Views
2.9K
Likes
60
Comments
Opportunity for growth
材料4つ!タッパーそのまま牛乳プリン作り方!#簡単レシピ
10.8K
Views
474
Likes
9
Comments
Analysis of 49 long-form videos
【材料4つ】1人分20円!小麦粉、バター、牛乳なし!豆腐で作る!ふわふわスフレケーキ作り方!【syun cooking】
• Long videos make up 98% of total content
• Average performance: Better than channel average
• Most common duration: Medium (3-10 min)
Upload patterns and optimal timing insights
Content distribution across 2 main categories
Key performance indicators and trends
Food dominates with 50% of content
Food has highest avg views
Food shows strongest growth
Most used tags across 285 tag instances
14 tags in category
1 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #syun cookingTop 1 | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #シュン クッキングTop 2 | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #料理Top 3 | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #レシピ | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #作り方 | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #how to make | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #cooking | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #料理動画 | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #簡単レシピ | 25 | 79.2K | 1.52% | +10% | 16/100 |
| #スイーツ | 24 | 81.8K | 1.50% | +18% | 16/100 |
| #節約 | 24 | 81.8K | 1.50% | +18% | 16/100 |
| #パックそのまま | 4 | 63.1K | 1.33% | +24% | 14/100 |
| #フルーチェ | 3 | 88.2K | 1.79% | -53% | 19/100 |
| #豆腐レシピ | 3 | 122.4K | 1.22% | +795% | 13/100 |
| #レアチーズケーキ | 2 | 100.8K | 1.34% | -53% | 14/100 |
Strategic recommendations and performance highlights
Top 5 by view count





Top 5 by like count





Top 5 by comment count





Top 5 by engagement rate





Peak performance metrics across all categories
Top performers across multiple categories



Performance analysis and recommendations