Global & Regional Performance
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
Домашняя Колбаса из любого мяса Без коптильни и духовки
56K
Views
990
Likes
35
Comments
Opportunity for growth
Отправь той, с которой разделил бы такой ужин.
3.2K
Views
74
Likes
6
Comments
Analysis of 22 long-form videos
Домашняя Колбаса из любого мяса Без коптильни и духовки
• Long videos make up 44% of total content
• Average performance: Better than channel average
• Most common duration: Medium (3-10 min)
Upload patterns and optimal timing insights
Content distribution across 4 main categories
Key performance indicators and trends
Lifestyle Sociology dominates with 49% of content
Hobby has highest avg views
Food shows strongest growth
Most used tags across 295 tag instances
14 tags in category
1 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #едаTop 1 | 42 | 13K | 4.78% | +126% | 48/100 |
| #кулинарияTop 2 | 39 | 13.3K | 4.85% | +124% | 49/100 |
| #рецептTop 3 | 35 | 13.7K | 4.97% | +128% | 50/100 |
| #тихон | 33 | 13.2K | 5.17% | +122% | 52/100 |
| #тихон готовь и путешествуй | 29 | 11.8K | 5.81% | +39% | 58/100 |
| #youtube | 24 | 13.2K | 4.89% | +214% | 49/100 |
| #тесто | 16 | 16.1K | 4.56% | +157% | 46/100 |
| #мясо | 13 | 21.4K | 3.98% | +131% | 40/100 |
| #shorts | 13 | 11.9K | 2.83% | +0% | 28/100 |
| #пельмени | 10 | 17.6K | 4.14% | +272% | 42/100 |
| #манты | 9 | 18.5K | 3.80% | +310% | 38/100 |
| #вареники | 8 | 17K | 4.13% | +302% | 41/100 |
| #хинкали | 8 | 20.2K | 3.60% | +263% | 36/100 |
| #буузы | 8 | 20.2K | 3.60% | +263% | 36/100 |
| #блины | 8 | 7.4K | 4.33% | +0% | 43/100 |
Strategic recommendations and performance highlights
Top 5 by view count
Top 5 by like count
Top 5 by comment count
Top 5 by engagement rate
Peak performance metrics across all categories
Top performers across multiple categories
Performance analysis and recommendations
