吃貨請跟上 x 54Free食代
@吃貨請跟上
29.6K
Video Count285.2M
Video View188.0K
Subscriber#649
Taiwan Rank#115,510
Global RankGeneral and Food ranking performance
General
Global
Taiwan
Food
Global
Taiwan
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
「基隆議長」領路輕旅行！不藏私推薦巷仔內ㄟ"必吃美食"【吃貨請跟上 完整版】20251206│三立iNEWS
18.4K
Views
168
Likes
5
Comments
Opportunity for growth
西門町的"隱藏版"小吃店!在這還能吃到宜蘭肉羹│【吃貨請跟上】20251224│三立iNEWS
0
Views
5
Likes
0
Comments
Analysis of 49 long-form videos
「基隆議長」領路輕旅行！不藏私推薦巷仔內ㄟ"必吃美食"【吃貨請跟上 完整版】20251206│三立iNEWS
• Long videos make up 98% of total content
• Average performance: Better than channel average
• Most common duration: Short Long (1-3 min)
Upload patterns and optimal timing insights
Content distribution across 7 main categories
Key performance indicators and trends
Food dominates with 39% of content
Tourism has highest avg views
Food shows strongest growth
Most used tags across 530 tag instances
15 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #54free食代Top 1 | 50 | 2K | 0.90% | +0% | 9/100 |
| #美食Top 2 | 50 | 2K | 0.90% | +0% | 9/100 |
| #玩樂Top 3 | 50 | 2K | 0.90% | +0% | 9/100 |
| #智富食代 | 50 | 2K | 0.90% | +0% | 9/100 |
| #吃貨請跟上 | 30 | 2K | 0.99% | +0% | 10/100 |
| #旅遊 | 30 | 2K | 0.99% | +0% | 10/100 |
| #米其林 | 30 | 2K | 0.99% | +0% | 10/100 |
| #必比登 | 30 | 2K | 0.99% | +0% | 10/100 |
| #探店 | 30 | 2K | 0.99% | +0% | 10/100 |
| #餐廳推薦 | 30 | 2K | 0.99% | +0% | 10/100 |
| #美食推薦 | 30 | 2K | 0.99% | +0% | 10/100 |
| #台灣美食 | 30 | 2K | 0.99% | +0% | 10/100 |
| #美食節目 | 30 | 2K | 0.99% | +0% | 10/100 |
| #老饕 | 30 | 2K | 0.99% | +0% | 10/100 |
| #開箱 | 30 | 2K | 0.99% | +0% | 10/100 |
Strategic recommendations and performance highlights
Top 5 by view count
Top 5 by like count
Top 5 by comment count
Top 5 by engagement rate
Peak performance metrics across all categories
Top performers across multiple categories
Performance analysis and recommendations