Cook With Fem

My Husband’s Favourite ANARKALI CHICKEN ROAST Jab Ye Banti Hai Roti Kam Padhjati Hai Chicken Fry

#spicychickenroast #dawatchickenroast #goldenchickenfry #chickenroast #roastedchicken #chickenrecipes #chickenfry #friedchicken #butterchickenroast chicken roast recipe, chicken roast, chicken ghee roast, roast chicken, roast chicken recipe, how to roast chicken, chicken garlic roast, cook with fem chicken roast, #chickenmasala #chickendryroast #ramzanrecipes cookwithfem chickenrecipes chicken ghee roast,chicken roast,chicken roast dry,chicken curry,chicken recipies,chicken,recipe,roast,chicken ghee roast recipe,cooking,ghee roast,chicken roast indian style,cook with fem,cook with fem chicken recipes,cook with fem chicken roast,chicken roast recipes,roast recipes,how to roast chicken,homemade chicken roast,chicken ghee roast in hindi,chicken ghee roast in urdu,indian roast recipes,chicken dry fry,chicken dry recipes,nonveg,roast recipe Anarkali Chicken Roast (Restaurant-Style Chicken Fry) Ingredients For the Chicken Marinade 500 g bone-in chicken, medium to slightly large pieces 1 tsp salt ½ tsp turmeric powder Juice of ½ lemon 1½ tsp Kashmiri red chili powder 1½ tsp ginger-garlic-green chili-coriander paste (see below) Ginger-Garlic-Green Chili Paste Blend together: 2–3 tbsp fresh ginger-garlic paste 2 green chilies A small handful of fresh coriander (cilantro) leaves For Cooking 4–5 tbsp cooking oil 3 green cardamoms 3 cloves 3 small pieces cinnamon stick 1 black cardamom 1 star anise 1 bay leaf, broken into 4 pieces 1 large onion (about 140 g), finely chopped A handful of curry leaves 1 tsp coriander powder 1 tsp Kashmiri red chili powder ½ tsp cumin powder ½ tsp garam masala 1 tsp ginger-garlic-green chili-coriander paste 8–10 garlic cloves, sliced or lightly crushed ¼ cup water (or slightly more, as needed) To Finish Juice of ½ lemon ½–1 tsp black pepper powder (adjust to taste) ½ tsp garam masala Coriander stems, finely chopped Fresh coriander (cilantro) leaves, chopped 4–5 green chilies 1 tbsp ghee Method 1. Marinate the Chicken In a bowl, combine the chicken with salt, turmeric, lemon juice, Kashmiri chili powder, and the ginger-garlic-green chili-coriander paste. Mix thoroughly until every piece is well coated. Cover and marinate for 10–15 minutes (longer if time permits). 2. Prepare the Base Heat 4–5 tablespoons oil in a pan over medium-high heat. Add the green cardamoms, cloves, cinnamon, black cardamom, star anise, and bay leaf. Sauté for 10–15 seconds, just until fragrant. Do not overheat the oil or the spices may burn. 3. Fry the Onion Add the chopped onion. Fry until it turns golden brown. Stir in a handful of curry leaves and sauté briefly. 4. Cook the Chicken Add the marinated chicken. Fry over high heat for 3–4 minutes, stirring frequently. Add: 1 tsp coriander powder 1 tsp Kashmiri red chili powder ½ tsp cumin powder ½ tsp garam masala Splash in a little water and mix well. Add 1 tsp of the ginger-garlic-green chili-coriander paste and continue cooking until the raw aroma disappears. 5. Add Garlic Add the sliced or lightly crushed garlic cloves. Fry over high heat for 1–2 minutes until fragrant. 6. Simmer Pour in ¼ cup water (or slightly more if needed). Stir well. Cover the pan, reduce the heat to low, and cook until the chicken is tender, checking occasionally. Once cooked, uncover and increase the heat to evaporate any remaining liquid until the masala coats the chicken well. 7. Finish the Roast Add: Juice of ½ lemon Black pepper powder Garam masala Chopped coriander stems Chopped coriander leaves Whole green chilies 1 tbsp ghee Mix everything together and cook for 1–2 minutes until the chicken is well coated with the spices. Serving Suggestions Serve hot as: A snack or appetizer With roti or naan Alongside dal and steamed rice With paratha This recipe creates a flavorful, semi-dry chicken roast with aromatic whole spices, fresh herbs, garlic, and a rich finishing touch of ghee and lemon. CRISPY RESTAURANT STYLE CHICKEN FRY https://youtu.be/kYd3ikhJpLw HOMEMADE CHICKEN PICKLE https://youtu.be/v65TI8ptffU CRISPY BREAD POTATO ROLLS https://youtu.be/ttuXuMx9XAs FISH TIKKA MASALA https://youtu.be/MeLPmrrRcdM FISH FRY - VILLAGE STYLE https://youtu.be/izmR0jbK-D4 CHENNAI STYLE FISH CURRY https://youtu.be/w1UsyYh02zE CRUNCHY FISH FRY RECIPE https://youtu.be/UKcADMgGbiQ BHUNA MURGH https://youtu.be/abESnrKIvsE https://youtu.be/Dugsp7uuWvQ HYDERABADI CHICKEN HALEEM https://youtu.be/CRGSQox3w8U HYDERABADI LUKHMI RECIPE https://youtu.be/nOrBtMxOM5k BEST CHICKEN BIRYANI https://youtu.be/1jBR44q1Pn4 HYDERABADI MUTTON DUM BIRYANI https://youtu.be/wMCHTUkgdbg AMBUR CHICKEN BIRYANI https://youtu.be/MPPyNaxS_BM CHANA KARELA MASALA https://youtu.be/gRYN1GCZz04 HYDERABADI CHILLI CHICKEN KORMA https://youtu.be/7Fyd23iRrFk CRISPY FISH FRY https://youtu.be/oExbnGpeH5A REAL HYDERABADI CHICKEN DUM BIRYANI (KACCHI AKHNI KI) https://youtu.be/3QV0BurNzlc PUNJABI MUTTON MASALA https://youtu.be/f41QWGWxIEE MUTTON MASALA WITH TURAI https://youtu.be/cQOxJ1uD0co