Flavours Of Food

Flavours Of Food

IN
@flavoursoffood
Howto & Style
1.2K
Video Count
347.1M
Video View
1.4M
Subscriber
#9,419
India Rank
#43,028
Global Rank
Flavours Of Food YouTube channel subscribers:1,350,000- Seelive statisticsand growth insights below.

Flavours Of Food YouTube Statistics & Analytics

Subscribers
1.4M
Total Views
347.1M
Videos
1.2K
Activity
Unknown

Flavours Of Food Content Analysis

Content Type Distribution

Long videosLong
11%
24 videos
ShortsShorts
89%
189 videos

🎬 This channel focuses primarily on short-form content (Shorts). Quick, engaging clips are the primary strategy.

Content Categories

Primary CategoryHowto & Style
100%
Howto & Style
213(100%)

🎯 Primary focus: Howto & Style with 213 videos (100% of categorized content).

Latest Video

Long video
Restaurant Style *DAL MAKHNI* at Home | Slow cooked Perfection | Flavours Of Food
2:09
New

Restaurant Style *DAL MAKHNI* at Home | Slow cooked Perfection | Flavours Of Food

222
Views
11
Likes
1 day ago
Published

Nothing beats a bowl of rich and creamy Dal Makhni that tastes just like your favourite restaurant. Made with whole urad dal, aromatic spices, butter, and fresh cream, this slow-cooked recipe is fresh, hygienic and perfect for special weekend meals. Serve it with naan, roti or jeera rice for a truly comforting feast. Ingredients: -For Pressure Cooking- * 1 cup whole urad dal (soaked overnight) * 2–3 tbsp chana dal or rajma (optional) * 1 bay leaf * 1-inch cinnamon stick * 2 green cardamoms * 1 black cardamom * Salt to taste * 1 tsp red chilli powder * ½ tsp turmeric powder * 1 tsp coriander powder * 3 cups water -For the Tempering- * 1 tbsp mustard oil * 1 tbsp butter * 1 tsp whole coriander seeds * 1 tsp cumin seeds * 8–10 garlic cloves, crushed * 2 green chillies, finely chopped * 1 cup tomato puree * 1 tsp Kashmiri red chilli powder -For Finishing- * 1–2 tbsp butter * ¼ cup fresh cream * 1 tsp kasuri methi -Method- 1. Soak whole urad dal overnight. You can also add 2–3 tablespoons of chana dal or rajma for added texture. 2. Transfer the soaked dal to a pressure cooker. Add bay leaf, cinnamon, green cardamom, black cardamom, salt, red chilli powder, turmeric powder, coriander powder, and three times the quantity of water. Pressure cook until the dal becomes soft and mushy. 3. In a heavy-bottomed pan, heat mustard oil and butter. Add whole coriander seeds, cumin seeds, crushed garlic, and green chillies. Sauté until the garlic is cooked and aromatic. 4. Add tomato puree and Kashmiri red chilli powder. Cover and cook on low heat until the oil separates. 5. Add the cooked dal and gently mash it using a masher to release its natural creaminess. 6. Cover and simmer on low heat for 20–22 minutes, stirring occasionally. 7. Finally, add butter, fresh cream, and kasuri methi. Mix well and switch off the flame. _______________ If you enjoyed this recipe- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- Facebook- https://goo.gl/74ULKm Instagram- https://goo.gl/u79AtX Google+ - https://goo.gl/cw34NK Twitter - https://goo.gl/Z3U4mv Business Enquiries- [email protected] Thanks For Being Here! 😊

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See Top Howto & Style YouTube Channels in India

Compare this channel with the leading Howto & Style creators in India.

Ranking: IndiaCategory: Howto & StyleCategory Focus: 100%
Open ranking

Flavours Of Food Channel Snapshot

Score: 4.9/10

A high-level snapshot of content cadence, library size, and consistency derived from this channel's recent uploads.

Overall Score
4.9
Consistency
95%
Cadence
2-3/wk
Library
50

Growth Potential

5.7/10

Library of 50 videos with ~7.7K avg views per upload. Combined size + reach signal suggests steady building.

Audience Engagement

3.9/10

Avg engagement rate of 2.34% (likes + comments / views) across 50 videos. Below the ~3% industry baseline; community-building plays could lift this.

Niche Specialization

5.1/10

51% of recent videos cluster in Lifestyle (sociology). Moderate focus — could tighten the niche for more compounding.

Suggested Actions

Recommendations grouped by typical impact for channels at this stage

  1. 1
    Increase upload frequency to 2-3 videos per week
    High ImpactCadence
  2. 2
    Focus on SEO optimization for better discoverability
    High ImpactSEO
  3. 3
    Analyze top-performing content for pattern replication
    MediumStrategy
  4. 4
    Increase community engagement through comments and polls
    MediumEngagement

Frequently Asked Questions About Flavours Of Food

Data Source & Accuracy

Source: YouTube Data API v3
Accuracy: Real-time statistics from official YouTube API
Data is updated hourly and sourced directly from official APIs to ensure accuracy and reliability.

Data from YouTube Data API v3 • Updated hourly • Last updated: 08:01 AM