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Mango Ice Cream Without Cream & condensed Milk | Soft & Creamy Homemade Mango Icecream

Mango Ice Cream Without Cream & condensed Milk | Soft & Creamy Homemade Mango Icecream. From this ice cream recipe without cream you will get combined flavor of custard and fresh mango. Though the mango ice cream is made without cream and condensed milk, still you will get creamy texture and it is soft. You could see how soft the ice cream is as I have cut the mango custard ice cream with the kitchen knife and I cut it in teatime cake shape. As I didn’t use any cream and condensed milk, definitely this mango custard ice cream is the cheaper version of the ice cream which could be affordable by everyone. If you want to cut the mango ice cream in teatime cake shape, it is important to know how to release the mango custard ice cream from the bowl. For easy removal of the homemade ice cream from the bowl I have used plastic wrap. If you cut the custard ice cream in teatime cake shape, every person will get the top and bottom layer of the ice cream at the same time. That’s why most of the time I want to serve this in this way specially when I put some special layer on the top. As you see, here I have used some pistachios and chopped fresh mango to increase its flavor. Hope you enjoy the fresh mango custard icecream with you friends and family that one was made at your home and with your lovely Hands Touch! If you have any question regarding this mango custard ice-cream recipe, please don’t hesitate to ask me in the comment section! I would try my best to give you a response! Ingredients Fresh Mango - 1 cup (304 gram) Milk - 2 cup (500 ml) Sugar - 1/4 cup (50 gram) Custard powder - 2 tbsp (14 gram) For decoration Chopped mango 1/4 cup Pistachios (optional)