Samina Food Story

Peshawari Chicken Kali Mirch Karahi Recipe | Easy & Authentic Chicken Recipe by Samina Food Story

Hello, Welcome back to "*Samina Food Story*"! Today, we are taking you on a culinary journey to the streets of Peshawar with the ultimate Authentic Peshawari Chicken Karahi. Unlike the tomato-heavy Lahori version, the Peshawari style is all about simplicity, bold spices, and that signature smoky "dum" flavor. Made in a traditional black iron wok (Karahi), this dish is defined by fresh ginger, fragrant coriander, and a perfect balance of heat that will transport you straight to Khyber Pakhtunkhwa. If you’ve ever wondered how restaurants get that incredible charred aroma and tender texture, this step-by-step recipe reveals all the secrets. Whether you are a beginner or a seasoned cook, this recipe is guaranteed to impress your family and guests. Let’s fire up the stove and make the best Karahi of your life! ⏱️ *Timestamps* Skip to any section you want: 0:00 - Intro 0:28 - Preparing Onion and Chili paste 1:02 - Cooking Process & Bhunai (Roasting the spices) 1:56 - Perfect time for adding chicken 4:37 - Adding the "Peshawari" Touch (Ginger & Chilies) 6:42 - Plating & Garnish 6:58 - Taste Test & Final Tips 🛒 *Ingredients List* *For the Onion Paste:* • Water: 1 cup • Onion cut: 2 medium size » Green chili » Let it cool completely, then add water & blend until it forms a paste. *Finalizing:* • Oil: 1/2 cup • Cumin/zera: 1 tsp • Black cardamom/elaichi: 1 • Cloves/loung: 2-3 • Green cardamom/elaichi: 2-3 • Cinnamon/darchini: 1-2 » Onion & chili paste. » Cook it on medium high flame. • Chicken: 1 kg » Cook it for 3-4 min or until color changes to white. • Salt: 1 & 1/2 tsp • Coriander/dhania powder: 1 tbsp • Cumin/zera powder: 1 tsp • Turmeric/haldi powder: 1/4 tsp » Flame medium. • Red chili crushed: 1 & 1/2 tsp • Black pepper crushed: 1 tsp » Now turn flame to medium & mix it well. » Cover it & cook it for 14-15 min on low flame! • Green chili cut: 2-3 • Black pepper crushed: 1/2 tsp • Water: 1/2 cup » Cover it & cook it for 5 min on low flame! • Garam masala powder: 1/2 tsp » Coriander(chopped) & ginger sliced #chickenrecipe #recipe #saminafoodstory #food #cooking #easyrecipe 📢 Let’s Connect! Did you try this Peshawari Chicken Karahi recipe? Let me know in the comments below! I love seeing your recreations. 👍 Like this video if you enjoyed it! 🔔 Subscribe and hit the bell icon to never miss a new recipe: https://www.youtube.com/c/SaminaFoodStoryBWP 📸 Follow me on Instagram: [https://www.instagram.com/saminafoodstory/] for daily food inspiration.