sweet foods

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Ingredients: 1. EGGS - 2 pcs. (remove 1 yolk for lubrication) 2. SALT 0.5 tsp. 3. Sugar 60 gr. 4. Vegetable oil 30 ml. 5. Butter 30 gr (room temperature) 6. MILK - 250 ML (warm) 7. Dry yeast -7 gr. 8. FLOUR - 450-500 GR. You can add cottage cheese, boiled condensed milk, chocolate, jam, raisins to the filling. for the coating: 1 egg yolk + 1 tbsp. milk. Preparation; Add salt, sugar, eggs, vegetable oil, yeast to warm milk and mix well, then gradually add flour, make a soft dough, add butter at room temperature and knead a non-sticky dough. Cover the finished dough and leave in a warm place for 30 minutes. Roll out the dough, cut it using a mold and fill it with filling, then form balls and place them in a mold, cover with a lid for 20 minutes, then brush with egg yolk and bake at 180 * for about 30 minutes until the surface is golden brown. Enjoy your meal! ❤️