Adam Ragusea

@aragusea

690

Video Count

760.0M

Video View

2.6M

Subscriber

#4,707

United States Rank

#18,714

Global Rank

690

Video Count

760.0M

Video View

2.6M

Subscriber

#4,707

United States Rank

#18,714

Global Rank

Adam Ragusea - Retention Analytics - FameLifter

Retention Analytics

Advanced video performance and publishing insights

Total Videos

Long Videos

Short Videos

Avg Views

161,749

Video Timeline

Recent videos with detailed analytics and insights

Video Details	Duration	Published Date	Time	Views
Coconut lime cornbread and updated regular cornbread	8:44	8 Ocak	19:24	38,471
Making demi-glace on a gas grill (recommended)	8:59	1 Ocak	19:01	65,785
Why peanut allergies are plummeting	28:08	18 Aralık	19:00	41,144
Save the native fish and eat the rest	8:47	15 Aralık	19:19	61,436
French-style scrambled eggs (do I like them?)	10:35	11 Aralık	19:00	138,687
How I build a fire and why you shouldn't care much	16:42	4 Aralık	19:00	50,212
RFK's GENIUS new food fix	22:23	27 Kasım	19:00	51,899
Holiday roast chicken with all-in-one side	11:34	20 Kasım	19:00	64,471
Chipped beef and gravy loaded baked potato	7:19	13 Kasım	19:00	42,780
'School cake’ with custard!!	8:51	6 Kasım	19:00	41,318
Heavy metals are in protein powder, but it's not THAT bad	33:41	30 Ekim	18:14	18,678
EXTREMELY BRITISH cod in parsley sauce	9:00	23 Ekim	18:00	80,593
Classic chicken Marsala with Italian mash	8:05	16 Ekim	18:00	94,059
Marbled poundcake (one batter, two flavors)	8:21	10 Ekim	18:22	82,517
Why U.S. farmers rely on soy (and why they're in trouble)	33:00	2 Ekim	18:00	299,159
Why store-bought baked goods taste so different	8:49	25 Eylül	18:00	254,450
Goulash: the reddest of all stews	8:03	18 Eylül	18:00	189,782
The business of YouTube and the blurry PYREX incident	35:00	11 Eylül	18:00	186,685
The best veg dish I've had in a while — shishito peppers with tomatoes and garlic butter	7:28	4 Eylül	18:01	140,378
How I make my signature bread (lately)	8:38	28 Ağustos	18:07	283,978
Are food dyes worth banning?	30:42	21 Ağustos	18:00	124,245
Chocolate meringue cookies — no flour	5:54	14 Ağustos	18:21	357,872
Why starving kids need special food	21:52	7 Ağustos	19:09	229,747
Peach cobbler that's cakey, not mushy	5:45	31 Temmuz	18:02	69,181
What great cast iron pans have in common (now)	8:48	25 Temmuz	18:00	168,085
Protein toxicity and the Neanderthal fat factory (don't call me that)	18:59	17 Temmuz	20:47	87,018
Purple cabbage risotto	6:11	10 Temmuz	19:01	132,100
How your water affects your cooking	10:57	3 Temmuz	18:00	104,916
My best mashed potatoes yet	10:34	23 Haziran	18:50	150,399
On food and immigration	34:49	19 Haziran	18:02	147,573
Chicken broccoli pasta Alfredo	6:28	12 Haziran	18:00	92,059
The worst thing about 'AI'	22:17	5 Haziran	18:01	157,965
Why people say beef tallow is healthier (it's prob not)	33:21	29 Mayıs	18:00	206,955
Spring vegetable pot pie	6:30	22 Mayıs	18:54	121,620
Improving my basic pancakes	7:12	15 Mayıs	18:00	179,374
Is ALL cooking "ultra-processed" food?	21:13	8 Mayıs	18:00	252,488
Extra crunchy croque madame	5:25	1 Mayıs	19:31	214,319
In praise of great restaurant service	50:24	28 Nisan	18:00	63,740
What granola is, where it came from, how to make it	9:27	24 Nisan	18:00	150,338
A 4K view inside Ragusea's happy place	20:28	21 Nisan	19:00	91,930
First World War eggs	4:51	17 Nisan	19:36	162,823
Cheapest, easiest meaty Italian feast — Sunday sauce	7:34	10 Nisan	20:28	351,661
Panera copycat pumpkin muffins	9:12	3 Nisan	18:00	119,338
How ideology affects food waste	15:43	27 Mart	18:00	195,858
When food is actually too old to eat	16:27	25 Mart	18:00	400,124
Toad in the hole (personal pan puddings)	6:05	20 Mart	18:02	140,287
Roto-chicken salad and broiler nachos (sorry it's dinner II)	15:08	13 Mart	18:00	164,379
The truth about cooking on a budget	17:48	6 Mart	19:00	801,908
Improving sauces with gelatin	9:20	27 Şubat	19:00	182,475
New York style cheesecake	7:16	24 Şubat	19:00	240,187