FameLifter LogoFameLifter
Top ChannelsSearchCompareTrendingStatisticsPricing
FameLifter LogoFameLifter

Advanced YouTube analytics platform helping creators and businesses understand their performance and grow their audience.

Product

  • Channel Analytics
  • Top Channels
  • Features
  • Video Comparison

Company

  • About Us
  • Contact
  • Help Center
  • What's New
  • Privacy Policy
  • Terms of Service
  • Cookie Policy

© 2025 FameLifter. All rights reserved.

Eater

Eater

US
@eater
2.4K
Video Count
1.4B
Video View
3.9M
Subscriber
#2,809
United States Rank
#10,792
Global Rank
2.4K
Video Count
1.4B
Video View
3.9M
Subscriber
#2,809
United States Rank
#10,792
Global Rank
OverviewVideosOutliersStatisticsSimilar ChannelsTimelineRetention AnalyticsAbout
Tom Colicchio's hot take on shared plates #chef #shorts
0:30

Tom Colicchio's hot take on shared plates #chef #shorts

20.3K
223
66
5 days ago
How a Persian-Cajun BBQ Spot Became One of Texas's Best — Smoke Point
13:43

How a Persian-Cajun BBQ Spot Became One of Texas's Best — Smoke Point

35K
1.2K
74
1 week ago
Inside Tom Colicchio's Legendary NYC Restaurant – Mise En Place
14:57

Inside Tom Colicchio's Legendary NYC Restaurant – Mise En Place

137.6K
2.5K
169
2 weeks ago
Simu Liu & Melissa Barrera share New Year's Resolutions #newyear #celebrity #interview
0:48

Simu Liu & Melissa Barrera share New Year's Resolutions #newyear #celebrity #interview

17.7K
200
4
2 weeks ago
Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts
12:46

Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts

89.5K
2.3K
131
2 weeks ago
Simu Liu and Melissa Barrera guess their characters' as cocktails #celebrity #interview #movie
0:36

Simu Liu and Melissa Barrera guess their characters' as cocktails #celebrity #interview #movie

11.9K
83
3
2 weeks ago
Simu Liu & Melissa Barrera Talk Spy Training and Resolutions at Bangkok Supper Club — Let's Do Lunch
10:44

Simu Liu & Melissa Barrera Talk Spy Training and Resolutions at Bangkok Supper Club — Let's Do Lunch

5.2K
155
22
3 weeks ago
The $25 Steak Frites That Became an NYC Obsession — Most-Ordered
13:03

The $25 Steak Frites That Became an NYC Obsession — Most-Ordered

742.8K
16.2K
871
3 weeks ago
Hand-pulled & twisted candy canes
1:39

Hand-pulled & twisted candy canes

15.4K
265
2
1 month ago
Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch
11:03

Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch

2.8K
75
8
1 month ago
Phil Rosenthal on food trends that need to disappear
0:44

Phil Rosenthal on food trends that need to disappear

56.2K
587
12
1 month ago
How Jell-O shots are made for NYC restaurants
2:34

How Jell-O shots are made for NYC restaurants

2.2M
137.2K
2.1K
1 month ago
How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World
9:45

How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple — Brent Meats World

15.7K
582
22
1 month ago
Porchetta is like pork on steroids
1:04

Porchetta is like pork on steroids

20.3K
609
15
1 month ago
Would Frank Gallagher from "Shameless" make a great dinner guest?
1:03

Would Frank Gallagher from "Shameless" make a great dinner guest?

17.8K
407
5
1 month ago
William H Macy’s hot take on Thanksgiving stuffing
0:28

William H Macy’s hot take on Thanksgiving stuffing

72.9K
2K
84
1 month ago
This Peruvian Chicken Spot Is One of the Country's Best New Restaurants — The Experts
8:04

This Peruvian Chicken Spot Is One of the Country's Best New Restaurants — The Experts

29.3K
916
48
1 month ago
William H. Macy & Joel Edgerton Have Lunch at Delmonico's — Let's Do Lunch
10:19

William H. Macy & Joel Edgerton Have Lunch at Delmonico's — Let's Do Lunch

4.8K
165
19
1 month ago
Would you wait in line for NYC’s best banh mi?
1:43

Would you wait in line for NYC’s best banh mi?

23.3K
835
32
1 month ago
Chef Vikas Khanna’s tandoor oven-cooked chicken anarkali
1:25

Chef Vikas Khanna’s tandoor oven-cooked chicken anarkali

86.3K
1.8K
18
2 months ago
How the Ryder Cup Feeds 350,000 Golf Fans — Large Format
10:40

How the Ryder Cup Feeds 350,000 Golf Fans — Large Format

14.4K
435
33
2 months ago
Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch
11:34

Phil Rosenthal Discovers His New Favorite Chinese Spot in NYC — Let's Do Lunch

9.7K
337
23
2 months ago
The yogurt kebab at bungalow is “so good” says chef vikas khanna
1:27

The yogurt kebab at bungalow is “so good” says chef vikas khanna

110.8K
2.9K
43
2 months ago
K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch
8:03

K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch

13.1K
1.8K
115
2 months ago
Le Bernardin-inspired tuna tostada dish
1:07

Le Bernardin-inspired tuna tostada dish

22.5K
517
12
2 months ago
Best spots to eat and drink your way through Adelaide, Australia
1:07

Best spots to eat and drink your way through Adelaide, Australia

4.2K
92
4
2 months ago
NYC's Hottest Bánh Mì Shop Sells Thousands a Week — The Experts
10:50

NYC's Hottest Bánh Mì Shop Sells Thousands a Week — The Experts

85K
2.7K
112
2 months ago
This dish name translates to "slap on the face"
0:55

This dish name translates to "slap on the face"

11.7K
243
8
2 months ago
Chef Vikas Khanna swears by this pineapple dish
2:16

Chef Vikas Khanna swears by this pineapple dish

17.7K
644
12
2 months ago
Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place
13:39

Why Michelin Gave a Star to This Tiny Mexican Restaurant in a Strip-Mall — Mise En Place

38.6K
1.3K
79
2 months ago
Eat your way through Adelaide with these 3 spots
0:42

Eat your way through Adelaide with these 3 spots

5.1K
88
3
2 months ago
Fresh pasta made with mugwort — a key Korean herb
1:47

Fresh pasta made with mugwort — a key Korean herb

19K
586
13
2 months ago
Inside Vikas Khanna’s Hit NYC Indian Restaurant — Mise En Place
16:38

Inside Vikas Khanna’s Hit NYC Indian Restaurant — Mise En Place

199.9K
4.4K
238
2 months ago
This yellowtail crudo dish uses seaweed delivered from Korea
1:25

This yellowtail crudo dish uses seaweed delivered from Korea

31.4K
736
14
3 months ago
Disco, but make it a cocktail
0:46

Disco, but make it a cocktail

8.3K
78
2
3 months ago
Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Place
12:48

Chef Edward Lee's New Korean Restaurant Is Unlike Anything Else in America — Mise En Place

129.2K
3.4K
194
3 months ago
This salad has up to 50 different vegetables in it
1:06

This salad has up to 50 different vegetables in it

12.6K
352
11
3 months ago
New York City restaurant owners on going viral
1:17

New York City restaurant owners on going viral

11.8K
259
7
3 months ago
How the Dabney uses the whole pig for their family-style pork dish
1:09

How the Dabney uses the whole pig for their family-style pork dish

18.6K
447
3
3 months ago
What's it like to have your restaurant go viral?
1:13

What's it like to have your restaurant go viral?

11.2K
358
5
3 months ago
New York's Best Porchetta Comes From This Tiny Suburban Deli — The Experts
11:29

New York's Best Porchetta Comes From This Tiny Suburban Deli — The Experts

162.5K
4.4K
157
3 months ago
We revived our favorite, closed NYC bar for one night only
1:04

We revived our favorite, closed NYC bar for one night only

636
13
0
3 months ago
This restaurant bought $700 of back truffles
1:19

This restaurant bought $700 of back truffles

31.2K
559
33
3 months ago
Our 3 favorite Caribbean food spots in Los Angeles
1:44

Our 3 favorite Caribbean food spots in Los Angeles

6.7K
176
4
3 months ago
How Live Fire Fuels D.C.'s Hottest Tasting Menu — Mise En Place
13:51

How Live Fire Fuels D.C.'s Hottest Tasting Menu — Mise En Place

80K
1.9K
76
3 months ago
How do *you* celebrate your birthday?
1:03

How do *you* celebrate your birthday?

6.8K
87
3
3 months ago
How we celebrated the last 20 years of food (and Eater)
0:52

How we celebrated the last 20 years of food (and Eater)

17.8K
280
10
3 months ago
What dead bar or restaurant would you revive?
1:25

What dead bar or restaurant would you revive?

10.4K
160
18
3 months ago
The secret behind Hong Kong's roast chicken
1:56

The secret behind Hong Kong's roast chicken

123.1K
2.8K
34
3 months ago
This Popular Hong Kong Chicken Sells Out Every Night — Mise En Place
10:42

This Popular Hong Kong Chicken Sells Out Every Night — Mise En Place

156.8K
2.6K
104
3 months ago