グルメラボ【JAPAN】
@gourmet_lab_jp
Food1.0K
Video Count242.4M
Video View1.4M
Subscriber#607
Japan Rank#41,224
Global RankLoading channel statistics
General and Food ranking performance
General
Global
Japan
Food
Global
Japan
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
２０年続ける町中華の鉄人の毎日ルーティーン
649.2K
Views
5K
Likes
239
Comments
Opportunity for growth
店員がバニーガールの話題の焼肉屋🐰🥩
746
Views
24
Likes
0
Comments
Analysis of 43 long-form videos
黒すぎるのに、なぜか優しい。京都の中華そば。
• Long videos make up 86% of total content
• Average performance: Lower than channel average
• Most common duration: Long (10-30 min)
Upload patterns and optimal timing insights
Content distribution across 2 main categories
Key performance indicators and trends
Food dominates with 50% of content
Food has highest avg views
Food shows strongest growth
Most used tags across 76 tag instances
15 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #グルメラボTop 1 | 18 | 38.1K | 0.94% | +33% | 10/100 |
| #japanesefoodTop 2 | 18 | 38.1K | 0.94% | +33% | 10/100 |
| #大阪グルメTop 3 | 7 | 45.4K | 0.81% | +17% | 9/100 |
| #ラーメン | 7 | 39.9K | 0.87% | +108% | 9/100 |
| #町中華 | 6 | 137K | 0.81% | -95% | 9/100 |
| #東京グルメ | 5 | 146.5K | 0.88% | -89% | 10/100 |
| #大阪ラーメン | 4 | 44.3K | 0.81% | +47% | 9/100 |
| #千葉グルメ | 2 | 19K | 1.06% | +100% | 11/100 |
| #京都グルメ | 2 | 104.4K | 0.78% | +100% | 9/100 |
| #うどん | 2 | 15.8K | 1.40% | +0% | 14/100 |
| #大阪中華 | 1 | 24.3K | 1.16% | +100% | 12/100 |
| #焼肉 | 1 | 746 | 3.22% | +100% | 32/100 |
| #焼肉とバニーガール | 1 | 746 | 3.22% | +100% | 32/100 |
| #中華 | 1 | 22.7K | 1.16% | +100% | 12/100 |
| #炒飯 | 1 | 22.7K | 1.16% | +100% | 12/100 |
Strategic recommendations and performance highlights
Top 5 by view count
Top 5 by like count
Top 5 by comment count
Top 5 by engagement rate
Peak performance metrics across all categories
Top performers across multiple categories
Performance analysis and recommendations