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Few people know this trick! The meat melts in your mouth like butter!!

Few people know this trick! The meat melts in your mouth like butter!! Recipe: 1.2 kg pork neck Remove rind Chop as shown in the video Place in a cold frying pan A little oil Trim shallots Rinse well Chop 1 carrot 2 cloves of garlic 1 red pepper Cloves Juniper Bay leaf Thyme Rosemary Bunch of parsley Add water Simmer for 30 minutes 1 onion Chop as shown in the video Flip the meat Salt Pepper Flip the meat Salt Pepper Remove to a plate Fry the onion in the same pan A little oil 1 tablespoon baking soda Finely chop the ginger 1 tablespoon brown sugar Add ginger Tomato paste BBQ sauce Mint Oregano Strain the broth Add the broth to the meat Bring to a boil Salt Transfer the meat to the sauce Simmer for 1.5 hours Chop Potatoes We make cubes of roughly the same size so everything cooks at the same time. Add water. Cover and microwave for 15 minutes. Chop red onion. 1 tablespoon sugar. ½ teaspoon salt. 50 ml apple cider vinegar. Stir and let marinate. Chop eryngii mushrooms. You can use any mushrooms you like. I like eryngii mushrooms for their firm texture. Flip them over. Continue to simmer, covered. Fry the mushrooms. A little oil. Salt. Yogurt. Mayonnaise. Mustard. Grainy mustard. Black pepper. Mix in a bowl. Chop dill and parsley. Cool the mushrooms and add them. Cool the potatoes and add them. Chop the pickles. Add the cucumbers to the bowl. Add the onions. Bon appétit!