Schnell Lecker Schön

My French grandmother taught me this secret! 🥐 I bake this brioche TWICE a week!

🕹️ Turn on subtitles, they are available in many languages around the world. Select the desired translation language in the video settings 💡. Hello, my dears! I'm so glad to see you in my kitchen 🥰. Can you smell that aroma? There's real magic happening in the oven today, and I want to share it with you. Brew some tea, get comfortable—we're starting to bake something that will warm your home and bring the whole family together around the table 🍕! Ingredients: 100 ml (0.4 cup) warm milk. 60 g (3 tablespoons) sugar. 15 g fresh yeast. 5 g dry yeast, if using dry yeast. 420 g (3.2 cups) flour. 2 eggs. 1 egg white. 1/2 teaspoon salt. 100 g (7 tablespoons) butter. 80 g (1/3 cup) raisins. For greasing: 1 egg yolk. 1 tablespoon cream. Brown sugar. The size of my baking dish is 25 x 14 cm. Bake in a preheated oven at 180 C (356 F) for 25-30 minutes. Oven settings: top and bottom heat. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast www.youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1 Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #pastryrecipe #cookingathome