Village Cooking - Kerala

Golden Crispy Kappa Cutlet | Easy Tapioca Cutlet Recipe

Tapioca - 1/2 kg Turmeric powder - 1 tsp Salt - 1 tsp Onion - 4 nos Ginger - 1 piece Garlic - 8-10 nos Green chilies - 2 nos Coconut oil - 1 3/4 cup Curry leaves Chilli powder - 1 tsp Pepper powder - 1/2 tsp Garam masala - 1 tsp Turmeric powder - 1 tsp Maida - 1/2 cup Bread crumbs - 1 plate Method : To make delicious tapioca cutlets, start by peeling and cutting the tapioca into small pieces. Wash them thoroughly twice, then transfer them to a clay pot with water, turmeric powder, and salt. Cover the pot and cook on the stove until the tapioca is soft. Meanwhile, peel the onion, ginger, and garlic, then wash and chop them finely along with green chili. Once the tapioca is cooked, drain the water, mash it with a spoon, and set it aside. Heat oil in a pan and sauté the chopped ginger, garlic, onion, and green chili until aromatic. Add curry leaves, followed by red chili powder, pepper powder, turmeric powder, and garam masala, then mix well and sauté. Incorporate the mashed tapioca into the mixture and stir until well combined. Remove from the heat and let the mixture cool slightly. Shape it into small, round cutlets. Prepare a maida batter by mixing maida with water and set aside some breadcrumbs. Dip each cutlet in the batter, coat it with breadcrumbs, and set aside. Heat oil in a pan and fry the cutlets until golden brown. Your crispy and flavorful tapioca cutlets are ready to serve! Virgin Coconut Oil : https://villagecookingkerala.in/ Recipe Link : https://villagecookingkerala.com Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44