爆笑趣味君
@baoxiaoquweijun01
Comedy2.1K
Video Count98.7M
Video View45.2K
Subscriber#31,979
United States Rank#173,638
Global RankLoading channel statistics
General and Comedy ranking performance
General
Global
United States
Comedy
Global
United States
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
旋风勺子使用方法教学,谁懂这一口的好吃程度 #搞笑 #funny #有趣 #shorts
25.6K
Views
61
Likes
0
Comments
Opportunity for growth
回家的车坚强们，知道是去维修，但是造型很别致#搞笑 #funny
261
Views
6
Likes
0
Comments
Analysis of 23 long-form videos
那些让老板懵逼的人类，把老板的cpu都干坏了 #搞笑 #funny
• Long videos make up 46% of total content
• Average performance: Lower than channel average
• Most common duration: Short Long (1-3 min)
Upload patterns and optimal timing insights
Content distribution across 8 main categories
Key performance indicators and trends
Humour dominates with 42% of content
Food has highest avg views
Humour shows strongest growth
Most used tags across 750 tag instances
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #搞笑Top 1 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #爆笑Top 2 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #笑声Top 3 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #段子 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #热门段子 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #搞笑段子 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #搞笑视频 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #开心 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #心情好 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #哈哈大笑 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #离谱 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #男女 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #爱看 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #好看 | 50 | 3.3K | 0.60% | +0% | 6/100 |
| #舒服 | 50 | 3.3K | 0.60% | +0% | 6/100 |
Strategic recommendations and performance highlights
Top 5 by view count
Top 5 by like count
Top 5 by comment count
Top 5 by engagement rate
Peak performance metrics across all categories
Top performers across multiple categories
Performance analysis and recommendations