General and Howto & Style ranking performance
General
Global
Japan
Howto & Style
Global
Japan
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
牛丼の紅生姜に新提案!料理人がニンニクで紅生姜作ったらまさかの結果に!?
1.8M
Views
29K
Likes
585
Comments
Opportunity for growth
【W杯直前】日本の対戦相手チュニジアの異国情緒溢れる伝統料理を食べたらゴラッソが止まらない!!!
41K
Views
1.4K
Likes
86
Comments
Analysis of 48 long-form videos
牛丼の紅生姜に新提案!料理人がニンニクで紅生姜作ったらまさかの結果に!?
• Long videos make up 96% of total content
• Average performance: Better than channel average
• Most common duration: Short Long (1-3 min)
Upload patterns and optimal timing insights
Content distribution across 5 main categories
Key performance indicators and trends
Lifestyle Sociology dominates with 48% of content
Food has highest avg views
Hobby shows strongest growth
Most used tags across 750 tag instances
15 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #ルームシェアTop 1 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #2人暮らしTop 2 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #都会暮らしTop 3 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #ライフハック | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #社会人 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #サラリーマン | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #会社員 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #男子 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #男性 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #20代 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #アウトドア | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #キャンプ | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #古民家 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #地方 | 50 | 394.8K | 1.97% | -58% | 24/100 |
| #ハイテク | 50 | 394.8K | 1.97% | -58% | 24/100 |
Strategic recommendations and performance highlights
Top 5 by view count





Top 5 by like count





Top 5 by comment count





Top 5 by engagement rate





Peak performance metrics across all categories
Top performers across multiple categories



Performance analysis and recommendations