Kunal Kapur

Veg Dum Biryani | वेज बिरयानी घर पे | Restaurant Style Biryani at Home | Kunal Kapur Recipes

This Masaledar Veg Dum Biryani is rich, fragrant, spicy, and packed with layers of flavour. Made with homemade biryani masala, crispy fried onions, fresh vegetables, saffron milk, mint, and perfectly cooked basmati rice - this recipe brings restaurant-style veg biryani straight to your kitchen. The slow dum cooking, aromatic spices, and flavorful jhol make every bite comforting and delicious. Whether it’s for Sunday lunch, family dinners, festive meals, or when you’re simply craving proper biryani — this one never disappoints. If you love authentic Indian recipes, easy veg biryani recipes, dum biryani, or comforting homemade meals, this recipe is for you! Masaledar Veg Dum Biryani Ingredients For Jhol Oil (तेल) - 1 cup Onion, sliced (प्याज़) - 4 cups For Biryani Masala Black cardamom (काली इलाइची) - 3 nos Cinnamon stick, large (दालचीनी) - 1 no Javitri, large (जावित्री) - 1 no Cardamom (इलाइची) - 16-18 nos Cloves (लौंग) - 12 nos Black pepper (काली मिर्च) - 1 tbsp Fennel seeds (सौंफ) - 1 tbsp Shahi jeera (शाही जीरा) - 1 tbsp For veggies Curd (दही) - 1½ cups Ginger 2” knob (अदरक) - 1 no Garlic cloves (लहसुन) - 6-8 nos Green chillies (हरि मिर्च) - 3-4 nos Mint leaves (पुदीना पत्ता) - ½ cup Leftover Oil (तेल) - ¾ cup Turmeric (हल्दी) - ¾ tsp Chilli powder (मिर्ची पाउडर) - 2 tsp Coriander powder (धनिया पाउडर) - 1 tbsp Potato, diced (आलू) - 1 cup Carrots, diced (गाजर) - 1 cup Cauliflower, florets (गोभी) - 1 cup Beans, large chunks (बीन्स) - 1 cup Salt (नमक) - to taste Water (पानी) - 2 cups Kasoori methi powder (कसूरी मेथी पाउडर) - ½ tsp Biryani masala (बिरयानी मसाला) - 2 tsp For Rice Basmati Rice (बासमती चावल) - 3 cups Water (पानी) - 3 lts Salt (नमक) - 3 tbsp Green chillies (हरि मिर्च) - 2-3 nos Oil (तेल) - a dash Biryani masala (बिरयानी मसाला) - 1 tsp A pinch of Saffron, dissloved in ¼ cup milk (optional) (दूध में घुला केसर) Rose water (गुलाब जल)- 1 tbsp (optional) Kewra water (केवड़ा जल) - ½ tbsp (optional) Fried onions (तला हुआ प्याज़) - handful Leftover rice water (बचा हुआ चावल का पानी) - 1½ cups Ghee (घी) - 2 tbsp 00:47 - Prep your rice 01:24 - How to make biryani jhol 03:12 - How to make prepare biryani masala 06:44 - How to prepare veggies for biryani 15:16 - How to layer your biryani ( veg dum biryani, vegetable biryani recipe, restaurant style veg biryani, homemade biryani masala, Indian rice recipes, spicy veg biryani, dum biryani recipe, easy biryani recipe, basmati rice recipes, vegetarian Indian recipes, biryani at home, one pot biryani, festive Indian food, layered biryani recipe, flavorful rice recipes, comfort food recipes, Sunday special recipes, biryani recipe हिंदी) Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal