Lee Kum Kee USA

Seafood Boil Dumpling Dump - Dumpling Labs | Lee Kum Kee

Introducing Dumpling Labs 🥟🔬 Our first experiment takes seafood dumplings on a trip to shrimp boil country, where juicy shrimp, smoky sausage, sweet corn, and tender potatoes all get tossed together in one unforgettable skillet. Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Panda Brand Oyster Flavored Sauce build the savory backbone, while Lee Kum Kee Chiu Chow Style Chili Crisp Oil brings crispy heat and bold umami to every bite. Finished with a side of Lee Kum Kee Sriracha Mayo for dipping, this is the kind of messy, buttery, flavor packed situation we fully support. Perfect for summer gatherings, seafood nights, and anyone who believes dumplings belong in more places than soup 🦞 The lab is officially open. Stay tuned because this is just experiment number one. Get the recipe here: https://usa.lkk.com/en/recipes/seafood-boil-recipe-with-dumplings --------------------------------------------------------------------------------- Want more delicious recipe ideas? Check out more recipes on our website! Lee Kum Kee website: https://usa.lkk.com/en/recipes --------------------------------------------------------------------------------- Follow Lee Kum Kee on social media! Facebook: http://www.facebook.com/LeeKumKeeUSA Instagram: http://www.instagram.com/leekumkeeusa Twitter: https://twitter.com/LeeKumKeeUSA Pinterest: http://www.pinterest.com/leekumkeeusa