General and Howto & Style ranking performance
General
Global
Russia
Howto & Style
Global
Russia
Total Videos
Content Library
Total Views
Lifetime Views
Subscribers
Community Size
Engagement Rate
Audience Interaction
Top performer by views
Поздравляю с днем рождения
2.5K
Views
6
Likes
7
Comments
Opportunity for growth
СТРИМ! ПЕСНЮ ПОСТАВИТЬ ПОКА 15 РУБЛЕЙ #стрим
0
Views
0
Likes
0
Comments
Analysis of 36 long-form videos
Поздравляю с днем рождения
• Long videos make up 72% of total content
• Average performance: Better than channel average
• Most common duration: Long (10-30 min)
Upload patterns and optimal timing insights
Content distribution across 8 main categories
Key performance indicators and trends
Lifestyle Sociology dominates with 48% of content
Military has highest avg views
Food shows strongest growth
Most used tags across 266 tag instances
15 tags in category
Comprehensive tag metrics and ROI analysis
| Tag | Usage | Avg Views | Engagement | Growth | ROI Score |
|---|---|---|---|---|---|
| #московский обжораTop 1 | 48 | 320 | 1.25% | -32% | 13/100 |
| #сезон контента rutubeTop 2 | 20 | 444 | 1.58% | +0% | 16/100 |
| #мукбангTop 3 | 18 | 772 | 1.42% | +0% | 14/100 |
| #стрим | 17 | 0 | NaN% | +0% | NaN/100 |
| #сергей резников | 17 | 0 | NaN% | +0% | NaN/100 |
| #стример | 17 | 0 | NaN% | +0% | NaN/100 |
| #прямой эфир | 17 | 0 | NaN% | +0% | NaN/100 |
| #прямая трансляция | 17 | 0 | NaN% | +0% | NaN/100 |
| #еда | 17 | 529 | 1.70% | +0% | 17/100 |
| #обжор | 13 | 595 | 1.68% | +0% | 17/100 |
| #хочу пожрать | 13 | 595 | 1.68% | +0% | 17/100 |
| #жрать хочу | 13 | 595 | 1.68% | +0% | 17/100 |
| #кулинария | 13 | 595 | 1.68% | +0% | 17/100 |
| #кулинарный канал | 13 | 595 | 1.68% | +0% | 17/100 |
| #обжора | 13 | 595 | 1.68% | +0% | 17/100 |
Strategic recommendations and performance highlights
Top 5 by view count





Top 5 by like count





Top 5 by comment count





Top 5 by engagement rate





Peak performance metrics across all categories
Top performers across multiple categories



Performance analysis and recommendations