Ashtami Special | Halwa Puri Chana | Kunal Kapur Recipes
Mar 25, 2026•Channel
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Video Details
Published3 months ago
Duration3:45
Video ID1cB61cXKVxU
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views23.9K
Likes650
Comments58
Engagement Rate2.96%
Likes per 100 views2.71
Comments per 1K views2.42
Video Tags
Description
Ashtami prasad, made with love ✨
Fluffy sooji halwa, perfectly spiced kala chana, and golden puris - each bite full of warmth, tradition, and devotion.
Aaj bana mere kitchen main and I’m sharing the most foolproof recipe with you guys - recreate it at home tomorrow, share it with your loved ones, and celebrate the joy of giving, gratitude, and festive flavours. 🌼
Ingredients
For Chana:
Kala Chana (boiled) – 2cups
Oil – 3 tbsp
Cumin seeds – 1 tsp
Green chilli – 1no
Ginger chopped – 2tsp
Turmeric powder – ½ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Salt
Ghee – 1 tbsp
For poori:
Wheat flour – 2 cups
Salt – ½ tsp
Water – as required
Oil – 1 tbsp
Suji Halwa
For Syrup:
Water – 3cups
Sugar – ¾ cup
Cardamom powder – ½ tsp
For Halwa:
Ghee – ⅔ cup
Suji (semolina) – 1cup
Dry fruits chopped – handful
Method
Chana
* Heat oil, add cumin seeds and let them splutter.
* Add green chilli and ginger, sauté briefly.
* Add turmeric, chilli powder, coriander powder and salt.
* Add boiled kala chana, mix well and cook for 5–7 minutes (add a little water if needed).
* Finish with ghee and set aside.
Poori
* Mix wheat flour, salt and oil.
* Add water and knead into a stiff dough. Rest for 10–15 minutes.
* Divide into small balls, roll into discs.
* Deep fry in hot oil till puffed and golden.
Halwa
* Boil water, sugar and cardamom powder till sugar dissolves (keep warm).
* Heat ghee, add suji and roast till golden and aromatic.
* Add dry fruits, sauté briefly.
* Carefully add warm syrup, stirring continuously.
* Cook till thick and it leaves the sides of the pan.
Serve
* Serve hot poori with kala chana and suji halwa ✨
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