Chef Winnie Yee’s Journey Through Flavor: Whisky Peach Tomahawk Steak | #FlavorsofAAPI

Chef Winnie of Smoke Queen Barbecue tells her story the way she knows best — through heritage, fire, flavor, and fearless fusion. Her Bone Marrow Butter Tomahawk Steak with Whisky Peach A5 Steak Sauce is more than a recipe. It’s a bold expression of who she is, blending the depth of Lee Kum Kee sauces with the soul of American barbecue. Each layer captures her voice: unapologetic, rooted, and evolving. Watch her story and share your Asian chef or childhood Asian dish story using the hashtag #FlavorsofAAPI #Foreverflavors– we may feature your story as well. Produced in partnership with Los Angeles Times Studios - @latimesfood Featuring Chef Winnie: / chefwinnieyee from @smokequeenbbq For more delicious recipe ideas, checkout our website: https://usa.lkk.com/en/recipes Follow Lee Kum Kee on social media! Facebook: facebook.com/leekumkeeusa Instagram: instagram.com/leekumkeeusa TikTok: tiktok.com/@leekumkeeusa Pinterest: pinterest.com/leekumkeeusa