5मिनट में आम पापड़-का ऐसा नया तरीका देखते ही बनाएंगे रुक नहीं पाएंगे| AAM PAPAD RECIPE | AAM KA PAPAD

AAM PAPAD RECIPE #aampapad MANGO AAM PAPAD RECIPE Easy recipe to make spicy, sweet and sour mango papad from raw mango. Easy Aam Papad ek Mango Papad Recipe hai jise Amawat Recipe kehte hai. Aam ka Papad banane ki vidhi bahut easy hai. Preparation time - 20 minutes Serving - 8 Ingredients [00:33] Raw Mango (Kacchi Keri): 1 kg (peeled & chopped) [02:55] Sugar: 400–500 g (adjust to taste) [03:22] Whole Spices: 1 piece cinnamon + 1 bay leaf (remove later) [03:25–03:42] Spices: Black salt – 1 tsp White salt – ½ tsp Red chilli flakes – 1.5 tsp Chaat masala – 1 tbsp [04:11] Ghee: for greasing plate Method (Step-by-Step) [01:47] Boil: Cook mango pieces in 1 glass water for 4–5 mins until soft [02:08–02:19] Grind: Cool → grind (no water) → strain to remove fibers [02:41–03:06] Cook Pulp: Cook pulp in a pan, add sugar + all spices, stir on medium flame [04:31–04:37] Check Consistency: Cook until glossy; should fall like a ribbon (very important) [05:06–05:22] Set: Spread on a greased plate (thin/thick as preferred) [05:33] Dry: Sun-dry for 2 days (or under a fan). Cover to avoid dust [06:37] Cut: Once fully dry & non-sticky, cut into pieces AAM PAPAD RECIPE , mango papad,