CookwithParul

गर्मी में खाना बनाने का मन न हो तो 5मिनट कोलकत्ता का फेमस चुरमुर चाट | KOLKATTA CHURMUR CHAAT RECIPE

CHURMUR CHAAT RECIPE #chaatrecipe CHURMUR CHAAT RECIPE Crunchy, Tangy, Savoury Bengali Snack Calcutta Street Food. Kolkata Style Churmur Chaat Recipe Taste The Flavour of KOLKATA With This Authentic Churmur Chaat! Kolkata Phuchka Perfect Recipe is a Churmur Chaat Kolkata Phuchka (Phuchka) Recipe. Indian Street Food is a Kolkata SPECIAL Tasty Masala Churmur ( Fuchka ) - Bengali Street Food. Preparation time - 20 minutes Serving - 8 Kolkata Churmur Chaat Recipe "Churmur" gets its name from the "chur-chur" (crushing) sound of the ingredients. Base [00:35]: Take a large batch of Gol gappa/Puchka (water balls) and crush them lightly using a glass or bowl—do not turn them into powder [01:01]. Core Ingredients [01:31]: Add boiled Black Chana (chickpeas) and boiled Potatoes (hand-crushed or chopped) [02:01]. Vegetables [02:16]: Add finely chopped onions and green chilies. Liquid & Tang [02:27]: Pour in Tamarind (Imli) paste/water. If unavailable, you can use diluted jaljeera powder or sweet-sour imli chutney [04:20]. Spices [02:42]: Add red chili flakes, black salt, white salt, roasted cumin powder (bhuna jeera), chaat masala, amchur powder, and Kashmiri red chili powder (for color) [03:46]. Crunch & Garnish [03:27]: Add nylon sev (or bhujia), fresh coriander, and lemon juice. Mixing [03:55]: Hand-mix everything thoroughly so the spices and moisture coat the chickpeas and crushed puchkas. Serve immediately in paper bowls (donas) topped with more sev and crushed papdi [04:42]. churmur recipe,churmur chaat recipe,churmur chaat,churmur recipe bengali