कच्चे आम की खट्टी मीठी लौंजी/चटनी बिना चीनी बनाओ साल भर खाओ | KHATTI MEETHI AAM KI LAUNJI

KHATTI MEETHI AAM KI LAUNJI #aamkilaunji SUMMER AAM KI LAUNJI Mango Chutney Sweet and Sour Mango Chutney Launji. Traditional method of making sweet and sour raw mango launji. Methamba. Khatti Meethi Keri Ki Launji. Khatti Meethi Aam ki Launji SUMMER SPECIAL. Preparation time - 10 minutes Serving - 8 Ingredients: Ingredients The Main Star: [00:47] Raw Mango (Kacha Aloo/Ambi): 500-600g (Solid and firm [00:43]) The Tempering (Tadka) Spices: [01:41] Oil: 1.5 tablespoons [01:51] Cumin Seeds (Jeera): 1/2 teaspoon [01:53] Fennel Seeds (Saunf): 1 teaspoon (Crucial for flavor [01:53]) [01:58] Mustard Seeds (Rai): 1/2 teaspoon [02:00] Hing (Asafoetida): 1/4 teaspoon [02:08] Carom Seeds (Ajwain): 1/4 teaspoon [02:10] Fenugreek Seeds (Methi Dana): 1/4 teaspoon [02:17] Nigella Seeds (Kalonji): 1/2 teaspoon (Add late to avoid bitterness [02:22]) [02:30] Dried Red Chillies: 2 pieces Seasonings & Sweetener: [03:17] Kashmiri Red Chilli Powder: 1 teaspoon [03:19] Turmeric (Haldi): 1/2 teaspoon [03:21] Coriander Powder: 1 teaspoon [04:36] Jaggery (Gur): According to taste/tanginess (Traditional sweetener [04:42]) [04:56] Black Salt (Kala Namak): 1/2 teaspoon [04:58] Garam Masala: 1/4 teaspoon [05:01] Chat Masala: 1/2 teaspoon KHATTI MEETHI AAM KI LAUNJI