Celebrate the #FlavorsofAAPI: Chef Josh Espinosa Serves Up Honey Sriracha Pork Belly Sisig

The #FlavorsOfAAPI keep on rolling with this cripsy, flavorful Pork Belly Sisig made by master chef @joshm3lo, owner of @sampa.la. The savory rich flavor for this traditional Filipino recipe comes together with Lee Kum Kee Panda Brand Oyster Sauce, Chiu Chow Style Chili Crisp Oil, and a sweet and spicy twist from Honey Sriracha Sauce! Tag someone who needs to see this beauty. 👇 #leekumkee #leekumkeeusa #flavorsofaapi #aapimonth #sisigrecipe #honeysriracha #chilicrispoil #filipinocooking #filipinorecipe #porkbelly #porkbellysisig Want more delicious recipe ideas? Check out more recipes on our website! Lee Kum Kee website: https://usa.lkk.com/en/recipes --------------------------------------------------------------------------------- Follow Lee Kum Kee on social media! Facebook: http://www.facebook.com/LeeKumKeeUSA Instagram: http://www.instagram.com/leekumkeeusa Twitter: https://twitter.com/LeeKumKeeUSA Pinterest: http://www.pinterest.com/leekumkeeusa