I eat this every morning instead of breakfast! No flour! No sugar!
Jun 21, 2026âąChannel
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Published1 week ago
Duration5:41
Video IDAHlHcRGVMBQ
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
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Views7.9K
Likes272
Comments33
Engagement Rate3.84%
Likes per 100 views3.42
Comments per 1K views4.15
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Description
Hello everyone, my dear friends! đ„°
Today Iâm sharing my absolute favorite recipe that I eat every single morning instead of regular breakfast! This tender banana-oat dessert has no flour and no sugar â itâs simple, quick, and incredibly healthy. Juicy inside, with a rich chocolate aroma from cocoa and crunchy nuts. Protein from eggs, complex carbs from oats, and natural sweetness from bananas â the perfect energy boost for the whole day! Letâs cook together!
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I eat this every morning instead of breakfast! No flour! No sugar!
You must try it! You will definitely love the taste. âđ»đ„°
Recipe for cooking and ingredients:(for a â20â22 cm / 8â9 inch baking pan, 6â8 servings):
For the base:
âą Rolled oats â 1â
cups (4 oz / 120 g)
âą Hot milk â 1ÂŒ cups (8.4 fl oz / 250 ml)
âą Eggs â 2 large
âą Ripe bananas â 2 medium
âą Baking powder â 1œ teaspoons
âą Cocoa powder â 4 tablespoons
âą Walnuts â 1 handful
âą Almonds â 1 handful
âą Cashews â 1 handful
For the healthy tea (for 1 teapot):
âą Green tea â 2 tablespoons
âą Dried mandarin slices â a few pieces
âą Freeze-dried raspberries â 1 tablespoon
Healthy Tea:
While the dessert is baking, prepare a fragrant tea: put 2 tablespoons of green tea, a few slices of dried mandarin, and 1 tablespoon of freeze-dried raspberries into a teapot. Pour boiling water over it and let it steep for 4â6 minutes.
Serving & Storage Let the dessert cool slightly, slice into portions, and enjoy! It tastes wonderful both warm and cold. Store in the refrigerator for up to 3â4 days â it becomes even tastier the next day! Perfect with a cup of this aromatic tea. đ”
Tips for Taste & Health
âą Use very ripe bananas â they give natural sweetness.
âą Feel free to swap the nuts for your favorites.
âą Add a pinch of cinnamon or vanilla for extra flavor.
âą A wonderful family-friendly recipe â kids love it!
Enjoy your meal!
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