My family asks me to make this carrot cake every week! It's so delicious and easy!

It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 My family asks me to make this carrot cake every week! It's so delicious and easy! You must try it! You will definitely love the taste. ✌🏻🥰 We’re happy to welcome you to our channel! A super-tender carrot cake made with oat and coconut flour – no sugar! Juicy texture, cinnamon and vanilla aroma, topped with a light cottage cheese-yogurt cream and crunchy nuts. Recipe for cooking and ingredients: For the cake: • 1⅓ cups grated carrot (100 g / 3.5 oz) – peel and grate • 2 eggs • 1 tbsp stevia (or your favorite sweetener to taste) • 5 tbsp yogurt or sour cream • 3 tbsp coconut oil (melted) • ⅔ cup rolled oats (70 g / 2.5 oz) → grind into flour • ⅕ cup coconut or almond flour (20 g / 0.7 oz) • 1 tsp baking powder • ½ tsp cinnamon • A little vanilla powder/extract • Nuts (for topping) For the cream: • ½ cup soft cottage cheese or ricotta (100 g / 3.5 oz) • ¼ cup yogurt (50 g / 1.8 oz) • A little vanilla powder/extract • Stevia to taste Pan: • 16×8×4.5 cm (or similar) lined with parchment • 180°C (360°F) — 40 minutes Instructions 1. Peel and finely grate the carrot (1⅓ cups). 2. Whisk eggs + stevia + yogurt + coconut oil. 3. Add oat flour + coconut/almond flour + baking powder + cinnamon + vanilla. 4. Fold in grated carrot. 5. Pour batter into the parchment-lined pan. 6. Bake at 180°C for 40 minutes (toothpick test). 7. Cream: o Mix cottage cheese + yogurt + vanilla + stevia until smooth. 8. Serve: o Let the cake cool. o Oh, how I wish I could share the aroma coming from this wonderful cake! o Top with cream and nuts. Enjoy your meal! Serving & Storage • Serve at room temperature or chilled – the cream will be firmer when chilled. • Keeps in the fridge up to 5 days. Tips • For extra juiciness, add ½ grated apple. • Sprinkle with coconut flakes on top for decoration. Nutrition (per slice, 8 servings) • Calories: ~140 kcal • Protein: 6 g • Fat: 8 g • Carbs: 12 g (net ≈ 9 g) Enjoy your meal! I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Write in the comments, did you like it? ⠀ Assess the video! This information helps to make your videos more useful. Your opinion is very valuable to me! Do not forget to press the notification 🔔. In this case, you will not miss new videos with the simplest delicious and fastest recipes on the channel.